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2012-07-31
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This time I had the broccoli soup with bread for lunch at RAW cafe. The soup had a greenish tinge to it and was rather thick when I spoon it. The soup had a rough texture much like broccoli blended in a blender and then cooked into a soupy stew. The soup made my throat very dry and parch and leaves a distinctive broccoli taste. As usual the bread was free flow and I will usually ask for extras.
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