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There are many variations of Nasi Lemak in Malaysia, because it is prepared by d...
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DEC 14
在马来西亚，由于厨师的种族和文化背景不同，煮出来的椰浆饭往往展现出不同的面貌。华人椰浆饭通常提供猪肉，以吸引华人顾客，如果你喜欢吃有猪肉的华人椰浆饭，那就不要错...
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NOV 14
Look at these generous portions of promotional news we’ve dig for you! Allow you...
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Fluffy, rich, and oh-so-sinful, the perfect cheese cake is likened to a miracle ...
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The lure of the Setia Alam pasar malam is the array of foods that you would not ...
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OCT 14
全长2.4公里的实地阿南（Setia Alam）夜市在2011年被收入在大马记录大会书册内（The Malaysian Book of Records），成为全...
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Chinese cuisine has long been a favorite of Malaysians of all ages and races. Wi...
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AUG 14
叉烧，在我看来，代表了粤菜的巅峰，因为实在太美味、太好吃了！最好吃的叉烧通常用的是三层肉，肥油和瘦肉均匀分布，然后将肉切成条状，先用酱汁腌制，再使用烤炉烧烤至皮...
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10 fragrant and delicious Char Siew you must try in Klang Valley!
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MAY 13
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Artisan Roast TTDI
Places that serve coffee abound, but not all are the same. Here are a handful th...
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11 Nov 2014
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Fish Ball Noodle is such a comfort food, eaten soup or dry. Springy fish balls and delectable fish cakes! Not only have the cats’ loved fish, now we humans too! More
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