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There are many variations of Nasi Lemak in Malaysia, because it is prepared by d...
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DEC 14
在马来西亚，由于厨师的种族和文化背景不同，煮出来的椰浆饭往往展现出不同的面貌。华人椰浆饭通常提供猪肉，以吸引华人顾客，如果你喜欢吃有猪肉的华人椰浆饭，那就不要错...
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NOV 14
Look at these generous portions of promotional news we’ve dig for you! Allow you...
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Fluffy, rich, and oh-so-sinful, the perfect cheese cake is likened to a miracle ...
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The lure of the Setia Alam pasar malam is the array of foods that you would not ...
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OCT 14
全长2.4公里的实地阿南（Setia Alam）夜市在2011年被收入在大马记录大会书册内（The Malaysian Book of Records），成为全...
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Chinese cuisine has long been a favorite of Malaysians of all ages and races. Wi...
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AUG 14
叉烧，在我看来，代表了粤菜的巅峰，因为实在太美味、太好吃了！最好吃的叉烧通常用的是三层肉，肥油和瘦肉均匀分布，然后将肉切成条状，先用酱汁腌制，再使用烤炉烧烤至皮...
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10 fragrant and delicious Char Siew you must try in Klang Valley!
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MAY 13
Keyword:
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Artisan Roast TTDI
Places that serve coffee abound, but not all are the same. Here are a handful th...
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01 Dec 2014
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无辣不欢的娘惹菜和运用许多香料烹饪而成的各种娘惹食物一一让食客们口水直流，就好像娘惹叻沙、小金杯、娘惹煎蕊和豆酱焖鸡等，都是秀色可餐的。还等什么？现在就来看看雪隆区十大无辣不欢的峇峇娘惹菜。 More
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