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JUL 14
擂茶,是一种客家文化特色食品。主要是把茶叶(绿茶或乌龙茶)和香料(泰国九层塔、越南薄荷或香菜)等原料混合磨成粉后,再冲上沸水,一碗绿油油的擂茶汤就如此出炉。然...
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* Some of the establishments / dishes below are not halal. Some loathe while ot...
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无辣不欢的娘惹菜和运用许多香料烹饪而成的各种娘惹食物一一让食客们口水直流,就好像娘惹叻沙、小金杯、娘惹煎蕊和豆酱焖鸡等,都是秀色可餐的。还等什么?现在就来看看雪隆区十大无辣不欢的峇峇娘惹菜。 More
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