Method: / 做法: 1. Cut all ingredients A into pieces. 将全部材料A切小块。
2. Blend cashew nut with water into puree. 材料B用果汁机打成浆,备用。
3. Saute curry ingredients until fragrant,add in Luffa cylindrica and cook for 5 minutes;follow with ingredients B and seasoning; once boiled, add in remaining ingredients A and cook for a while before add in yogurt. 爆香咖喱料至油红色,加入水瓜炒约5分钟,接着加入材料B和调味料煮滚,再加入其余材料A煮片刻后,加入材料C拌匀即可上碟。