Wolfberry Whoopie Pie Recipe 枸杞无比派食谱

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Wolfberry Whoopie Pie Recipe 枸杞无比派食谱
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Whoopie Pie were created by Lancaster’s Amishmade. It is made of two soft cookies sandwiched with a delicious filling.This Whoopie Pie add in wolfberry grounded into the pie ingredient and bake.

Ingredient and Portion
50g butter / 50克牛油
50g caster sugar / 50克细砂糖
40g beaten egg / 40克鸡蛋
1/4 tsp vanilla essence / 1/4小匙香草精
120g plain flour / 120克普通面粉
2g bicarbonate of soda / 2克苏打粉
1g baking powder / 1克发粉
25g wolfberries (grounded) / 25克枸杞(搅碎)
90g yogurt / 90克酸奶

Filling / 馅料:
100g butter / 100克牛油
100g icing sugar / 100克糖粉
1. Preheat oven to 180℃;line baking tray with baking paper.

2. Place the butter and sugar in an electric mixer and beat until mixture is pale and creamy. Add egg and vanilla and beat till well combined.

3. Sift the flour, soda and baking powder together. Fold into butter mixture together with grounded wolfberry.

4. Add in yogurt, stir until well combined.

5. Spoon batter into a piping bag fitted with plain nozzle and pipe S shapes onto prepared tray, spacing evenly.

6. Bake in oven for 8-10 minutes or until cakes are springy to the touch. Remove from oven and allow to cool completely on a wire rack.

To make filling / 馅料做法
Beat butter and icing sugar until light and fluffy.

To assemble / 装饰法
Place the whoopie flat side up. Pipe the desired amount of filling onto one, then sandwich with another whoopie, flat side down. Repeat till you've used up all the whoopies.
将一片无比蛋糕,底部向上,挤入适量馅料, 叠上一片无比蛋糕,夹好,洒上可可粉;重复以上步骤直到完成所有无比蛋糕。
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