Ingredient and Portion
White Sauce Mussels Recipe 白酱青口食谱
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Mussels are usually cooked as stir fry to maintain its freshness. Who doesn't like fresh seafood isn't it? To enhance the flavor further, enjoy it in white sauce! Get this recipe.
这道白酱青口食谱，法国面包沾上滑滑又带有青口鲜甜味道的鲜奶油，美味极了～值得收藏！
这道白酱青口食谱，法国面包沾上滑滑又带有青口鲜甜味道的鲜奶油，美味极了～值得收藏！
Ingredients (A) / 材料 (A):
500g Mussels / 蓝牡蛎 500克（约20颗）
Ingredients (B) / 材料 (B):
1 tbsp olive oil / 橄榄油 1汤匙
3 pips garlic / 蒜米 3瓣（切碎）
1⁄2 onion (chop all / 洋葱 1⁄2粒（切碎）
some thyme / 百里香 少许
200ml fresh cream / 鲜奶油 200毫升
30g basil leaf / 罗勒叶 30克（切碎）
Ingredients (C) / 材料 (C):
4 slices French baguette / 法国面包 4片
500g Mussels / 蓝牡蛎 500克（约20颗）
Ingredients (B) / 材料 (B):
1 tbsp olive oil / 橄榄油 1汤匙
3 pips garlic / 蒜米 3瓣（切碎）
1⁄2 onion (chop all / 洋葱 1⁄2粒（切碎）
some thyme / 百里香 少许
200ml fresh cream / 鲜奶油 200毫升
30g basil leaf / 罗勒叶 30克（切碎）
Ingredients (C) / 材料 (C):
4 slices French baguette / 法国面包 4片
Seasoning
dash of salt / 盐 1⁄2茶匙
dash of sugar / 糖 1⁄2茶匙
dash of black pepper / 黑胡椒粉 1⁄2茶匙
dash of sugar / 糖 1⁄2茶匙
dash of black pepper / 黑胡椒粉 1⁄2茶匙
Method
1. Blanch mussels in boiling water for 1 minute, drain.
把青口用热水汆烫约1分钟，捞起沥干水备用。
2. Sauté onion, garlic and thyme with olive oil in a deep pot until fragrant, pour in fresh cream. (pic 1-2)
准备一个深的锅子，用橄榄油炒香洋葱、蒜米及百里香，加入鲜奶油煮滚。（图1-2）
3. Toss in mussels and seasonings, bring to boil again. (pic 3-4)
倒入青口和调味料煮沸。（图3-4）
4. Arrange in plate and top with basil and serve.
上桌前加入罗勒叶。
5. Serve with toasted baguette.
配烤法国面包享用。
把青口用热水汆烫约1分钟，捞起沥干水备用。
2. Sauté onion, garlic and thyme with olive oil in a deep pot until fragrant, pour in fresh cream. (pic 1-2)
准备一个深的锅子，用橄榄油炒香洋葱、蒜米及百里香，加入鲜奶油煮滚。（图1-2）
3. Toss in mussels and seasonings, bring to boil again. (pic 3-4)
倒入青口和调味料煮沸。（图3-4）
4. Arrange in plate and top with basil and serve.
上桌前加入罗勒叶。
5. Serve with toasted baguette.
配烤法国面包享用。
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