Wealthy Rolls Recipe 富贵卷食谱

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Wealthy Rolls Recipe 富贵卷食谱
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A good resemblance of fortune, this Wealthy Rolls are easy and delicious! Add in some crab sticks, vege and seaweed - get this recipe today!

喜欢吃不同口感的可以试一试这道富贵卷,加入自己喜欢的材料,如蟹柳等,再配上紫菜,炸至金黄色,好吃又不含任何的防腐剂和味精,最适合喜欢吃炸料的吃货们。
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Traditional Handmade Dishes 巧手菜,全是真功夫!
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Ingredient and Portion
INGREDIENTS A / 材料A
1 pc seaweed / 紫菜 1片
1 pc fried egg skin / 蛋皮 1片
6 crab sticks / 蟹柳 6条
6 asparagus / 芦笋 6条

INGREDIENTS B / 材料B
400g fish paste / 鱼胶 400克
1 stalk coriander, chopped / 芫荽(切碎)1棵
1 stalk spring onion, chopped / 葱(切碎)1棵

BATTER (MIXED WELL) / 面糊(拌匀)
100g crispy flour / 脆粉 100克
100ml water / 水 100毫升
2 tbsp oil / 油 2汤匙
Method
1. Divide seaweed and fried egg skin into 6 portions each.
将紫菜和蛋皮分别剪成6份。

2. Mix Ingredients B and divide the mixture into 6 portions.
材料B拌匀,然后分成6份。

3. Spread a layer of the fish mixture onto a piece of fried egg skin, and cover the top with a piece of seaweed.
将一份鱼胶混合料均匀抹在一片蛋皮上,再盖上一片紫菜。

4. Place crab stick and asparagus onto seaweed, and roll it up.
将蟹柳和芦笋放在紫菜上,然后卷起。

5. Arrange the rolls into a steamer and steam for 10 minutes.
将紫菜卷放入蒸锅内,蒸10分钟。

6. Remove and coat the steamed rolls with batter. Deep-fry in hot oil until golden brown.
取出紫菜卷,沾上面糊,然后放入热油内炸至金黄色。

7. Remove, cut into pieces and serve.
取出,切块后即可食用。
Tips
Fried egg skin can be substituted with bean curd skin as well. The rolls can actually be served after steaming.
也可以用腐皮取代蛋皮。若不喜欢油炸,蒸好后也可直接食用。
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