Walnut Bread Recipe 核桃面包食谱

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Walnut Bread Recipe  核桃面包食谱
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Walnut bread is soft, fluffy and healthy too!

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Walnut Bread Recipe  核桃面包食谱
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Ingredient and Portion
(for one round loaf approximately 850 g / 以850克的完成品为主)

400g wheat flour (white bread flour) / 全麦面粉 400克
100g rye flour / 黑麦面粉 100克
10g dried baker’s yeast* / 酵母10克
10g salt / 盐10克
350 ml lukewarm water / 温水 350ml
100g walnuts / 核桃仁 100克
1. Roughly chop the walnuts. Put the two flours into the stainless steel bowl, and mix. Make two separate hollows: in one put the yeast, and in the other the salt. Do not put the salt and yeast in direct contact as the salt prevents the yeast from acting.

2. Fit the kneader and lid. Select speed 1. Run the appliance for a few seconds. Add the lukewarm water through the opening in the lid, and knead for eight to ten minutes.
准备搅拌机以speed 1来拌匀各种材料,期间慢慢加入温水,整个面团的搅拌过程约8至10分钟;

3. Add the nuts and knead for a further two minutes. Leave the dough to rest for 30 minutes.

4. Next place the dough on a floured work surface, flatten by hand into a square. Fold the
points into the centre, then flatten the dough again with your fist. Repeat the
operation again. Then shape a round or long loaf.

5. Cover the dough with a damp cloth and leave to rise at room temperature for two hours (the dough should double in volume).

6. Put in the oven for 40 minutes at 240 °C with a small container full of water to help form a golden crust.

Recommended for this recipe can be Tefal product.
此食谱推荐使用Tefal 产品。
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