Ingredient and Portion
Vietnamese New Year Soup of Crabmeat and Asparagus Recipe 越式蟹肉芦笋羹食谱
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Desire to add on delicious dish to your meal set?Vietnamese New Year Soup of Crabmeat and Asparagus can be one of your main dish in dining table.Fresh and tasty at the same time.
想餐桌上的菜肴看起来更豪华吗？可以来这道越式蟹肉芦笋羹，材料丰富和美味，中餐料理里最重要的还是讲求新鲜的食材和烹饪手法。
想餐桌上的菜肴看起来更豪华吗？可以来这道越式蟹肉芦笋羹，材料丰富和美味，中餐料理里最重要的还是讲求新鲜的食材和烹饪手法。
SERVES 4 / 4人份
4 tbsp oil / 油 4汤匙
1 tbsp minced garlic / 蒜蓉 1汤匙
200g asparagus, peeled and diced / 芦笋（削皮，切粒）200克
30g honshimeji mushrooms, trimmed and diced / 新鲜鸿禧菇 （修去根部，切粒）30克
200g crabmeat / 蟹肉 200克
850ml light chicken stock / 淡鸡高汤 850毫升
2 tbsp Vietnamese fish sauce / 越南鱼露 2汤匙
1/2 tsp coarse ground black pepper / 粗磨黑胡椒 1/2茶匙
some cornstarch (for thickening) / 玉米粉水（勾芡用） 适量
1 no egg, lightly beaten / 鸡蛋（稍微打散） 1个
some salmon roe / 三文鱼卵 适量
some dough fritters/yew char kway, toasted / 油条（切片，烤脆）1条
4 tbsp oil / 油 4汤匙
1 tbsp minced garlic / 蒜蓉 1汤匙
200g asparagus, peeled and diced / 芦笋（削皮，切粒）200克
30g honshimeji mushrooms, trimmed and diced / 新鲜鸿禧菇 （修去根部，切粒）30克
200g crabmeat / 蟹肉 200克
850ml light chicken stock / 淡鸡高汤 850毫升
2 tbsp Vietnamese fish sauce / 越南鱼露 2汤匙
1/2 tsp coarse ground black pepper / 粗磨黑胡椒 1/2茶匙
some cornstarch (for thickening) / 玉米粉水（勾芡用） 适量
1 no egg, lightly beaten / 鸡蛋（稍微打散） 1个
some salmon roe / 三文鱼卵 适量
some dough fritters/yew char kway, toasted / 油条（切片，烤脆）1条
Method
1. Heat oil and sauté garlic till fragrant. Add in asparagus and mushrooms. Cook for a minute.
热油，爆香蒜蓉，加入芦笋和鸿禧菇，拌炒1分钟。
2. Add in crabmeat and chicken stock. Bring to a boil and simmer for 2 minutes. Season with fish sauce and pepper.
加入蟹肉和鸡汤，煮沸后转小火煮2分钟。以鱼露和黑胡椒粉调味。
3. Thicken soup with cornstarch and lace in beaten egg. Serve soup with dough fritters and a sprinkle of salmon roe.
加入玉米粉水勾芡后，倒入蛋液拌成蛋花。享用时，放炸油条片和三文鱼卵即可。
想看更多“过年真好”的食谱，可到各大大众书局购买。
热油，爆香蒜蓉，加入芦笋和鸿禧菇，拌炒1分钟。
2. Add in crabmeat and chicken stock. Bring to a boil and simmer for 2 minutes. Season with fish sauce and pepper.
加入蟹肉和鸡汤，煮沸后转小火煮2分钟。以鱼露和黑胡椒粉调味。
3. Thicken soup with cornstarch and lace in beaten egg. Serve soup with dough fritters and a sprinkle of salmon roe.
加入玉米粉水勾芡后，倒入蛋液拌成蛋花。享用时，放炸油条片和三文鱼卵即可。
想看更多“过年真好”的食谱，可到各大大众书局购买。
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