Ingredient and Portion
Vietnamese Curry Vegetables Recipe 越南咖喱蔬菜食谱
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If you don't feel like having some curry chicken, maybe you should try this Vietnamese curry vegetables recipe. It's healthy because this is without meat and have varieties of vegetables.
吃腻了咖喱鸡，不妨试一下这道越南咖哩蔬菜。不仅没有肉而且搭配各种蔬菜类。即健康又美味，多吃也无妨！
吃腻了咖喱鸡，不妨试一下这道越南咖哩蔬菜。不仅没有肉而且搭配各种蔬菜类。即健康又美味，多吃也无妨！
Ingredients A 材料A:
300g carrot (peeled and cubed) / 红萝卜（去皮、切丁）300克
300g cauliflower (cut into pieces) / 花椰菜（切块） 300克
120g Bombay onion (skinned and cut into wedges) / 紫洋葱（去衣，切角）120克
200g cabbage (cut into small pieces) / 包菜（切小块）200克
Ingredients B 材料B:
3 tbsp chilli powder / 辣椒粉 3汤匙
1 tsp coriander powder / 芫荽粉 1茶匙
1 tsp cumin powder / 小茴香粉 1茶匙
5 cardamom / 豆蔻籽 5粒
5 clove / 丁香 5粒
1 tsp turmeric powder / 黄姜粉 1茶匙
5 cloves garlic (chopped) / 蒜头（切碎）5瓣
5 shallot (skinned and chopped) / 小红葱（去衣，切碎）5粒
3 tbsp water / 清水 3汤匙
Ingredients C 材料C:
1 1/2 cups water / 清水 1 1/2杯
2 tbsp light soy sauce / 生抽 2汤匙
2 tsp sugar / 糖 2茶匙
2 cups thick coconut milk / 浓椰浆 2杯
1 tsp salt / 盐 1茶匙
300g carrot (peeled and cubed) / 红萝卜（去皮、切丁）300克
300g cauliflower (cut into pieces) / 花椰菜（切块） 300克
120g Bombay onion (skinned and cut into wedges) / 紫洋葱（去衣，切角）120克
200g cabbage (cut into small pieces) / 包菜（切小块）200克
Ingredients B 材料B:
3 tbsp chilli powder / 辣椒粉 3汤匙
1 tsp coriander powder / 芫荽粉 1茶匙
1 tsp cumin powder / 小茴香粉 1茶匙
5 cardamom / 豆蔻籽 5粒
5 clove / 丁香 5粒
1 tsp turmeric powder / 黄姜粉 1茶匙
5 cloves garlic (chopped) / 蒜头（切碎）5瓣
5 shallot (skinned and chopped) / 小红葱（去衣，切碎）5粒
3 tbsp water / 清水 3汤匙
Ingredients C 材料C:
1 1/2 cups water / 清水 1 1/2杯
2 tbsp light soy sauce / 生抽 2汤匙
2 tsp sugar / 糖 2茶匙
2 cups thick coconut milk / 浓椰浆 2杯
1 tsp salt / 盐 1茶匙
Method
1. Heat up 5 tbsp of oil in a wok, add in Ingredients B and stir-fry until fragrant. Stir in ingredients C.
在锅中烧热5汤匙油，加入材料B炒香，然后拌入材料C。
2. Add in Ingredients A, mix well and bring to a boil. Reduce to low heat and simmer for 10 minutes. Serve.
加入材料A拌匀，煮沸后转小火煮10分钟，即可享用。
在锅中烧热5汤匙油，加入材料B炒香，然后拌入材料C。
2. Add in Ingredients A, mix well and bring to a boil. Reduce to low heat and simmer for 10 minutes. Serve.
加入材料A拌匀，煮沸后转小火煮10分钟，即可享用。
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