1. Soak fried then cut into beancurd sheet into water until soften. dish out and drain small pieces.
2. ln a small pot, add in water, then put in all ingredients B, bring to boil over high heat. Add in seasoning, mix well. Reduce to medium heat and cook for 10 minutes. Add in evaporated milk and continental parsley, mix well. Remove from heat.
3. Serve "Tom Yam" soup in a serving bowl, sprinkle with a little shredded kaffir lime leaves. Serve hot.