Vegetarian Stuffed Dried Bean Curd Recipe 素酿豆干食谱

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Vegetarian Stuffed Dried Bean Curd Recipe 素酿豆干食谱
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Dried bean curd is definitely a healthy nutritious food! You may have a try for this vegetarian stuffed dried bean curd recipe! It's taste good!

豆干绝对是健康营养又美味的家庭常备食材!大家不妨试一试这道素酿豆干食谱!味道不错哦!
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Ingredient and Portion
2 1/2 pcs dried bean curd / 豆干 2 1/2块
2 pcs vegetarian mutton / 素羊肉 2粒
1 pc Chinese mushroom / 冬菇 1朵
1 small pc preserved turnip / tai tow choy / 大头菜 1小片
1 tbsp tapioca flour / 木薯粉 1汤匙
1 tbsp water / 清水 1汤匙
3 tbsp cooking oil / 油 3汤匙
Seasoning
A pinch of salt /盐 少许
A pinch of sugar/糖 少许
Method
Preparations
1. Halve 2 pieces of dried bean curds diagonally to form triangles. Use a spoon to slit a hole in the centre of each piece of dried bean curd. Chop the remaining ½ piece of bean curd finely.
2块豆干对角切半,形成三角形,中间挖一个洞。另外1/2块豆干切碎。

2.Chop vegetarian mutton.
素羊肉切碎。

3. Rinse Chinese mushroom and preserved turnip separately and chop finely.
冬菇和大头菜分别浸水,然后切碎。

4. Mix tapioca flour with water.
木薯粉和清水拌匀。

Method / 步骤:
1. Combine all chopped Ingredients to form the filling. Season with a pinch of salt and sugar.
把所有切碎的材料拌匀,拌入少许盐和糖调味。

2. Stuff the dried bean curds with the filling mixture. Rub some tapioca flour solution over.
将拌好的馅料酿入豆干洞里,抹上木薯粉水。

3. Heat up some oil in a wok. Arrange stuffed dried bean curds in the wok.
锅中烧热2汤匙油,把酿好的豆干排入锅里。

4. Deep-fry over high heat until both sides are golden brown. Serve.
以大火煎至酿豆干两面金黄色即可。

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