Traditional Indonesian Layer Cake Recipe 传统印尼千层蛋糕食谱

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Traditional Indonesian Layer Cake Recipe  传统印尼千层蛋糕食谱
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Traditional layer cakes are more dense and can be seen in many flavors. Pricey because of its tedious work, this recipe will ease it up and you can bake them at home today!


千层蛋糕千变万化,相信许多人都喜欢吃这道传统印尼千层蛋糕。平时在外买的都蛮贵的,可是现在可以在家做这道传统印尼千层蛋糕了。食材也简单而且方法简单。
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Ingredient and Portion
Ingredients A / 材料A
200g whole eggs / 全蛋 200克
250g egg yolks / 蛋黄 250克
250g caster sugar / 幼糖 250克
1 tbsp sponge gel/ovalette / 乳化剂 1汤匙


Ingredients B / 材料B
100g self-raising flour (sifted) / 自发面粉(过筛)100克
1 tsp mixed spice / 混合辛香料 1茶匙


Ingredients C / 材料C
250g butter / 牛油 250克
2 tbsp condensed milk / 炼奶 2汤匙
Method
Method / 做法
1. Beat Ingredients C until fluffy, leave aside.
材料C搅拌至松发,搁置备用。

2. Whisk Ingredients A until thick and fluffy. Leave aside.
材料A搅拌至浓稠和松发。搁置备用。

3. Combine sifted flour and mixed spice in a bowl. Add them to the egg mixture and continue beating until well combined.
将过筛面粉和混合辛香料放入碗内,然后倒入鸡蛋混合料内,继续搅拌均匀。

4. Using low speed, add butter mixture in 3 batches and beat well after each addition.
分三次加入牛油混合料,以低速拌匀。

5. Preheat the oven to 200°C. Grease and line an 8-inch square cake tin, and heat the tin for 2 minutes.
烤炉预热至200°C。取一8寸四方蛋糕模,抹油后垫上烘焙纸,放入烤炉内烤热2分钟。

6. Set the oven to grill mode, spread 3 tablespoons of batter evenly into the bottom of the tin.
烤炉调至上火,将3汤匙面糊舀入蛋糕模内。

7. Using the back of spoon to level the surface. Grill until the batter is cooked and browned.
以汤匙背将面糊表面抹匀,放入烤炉中,烤至熟和转褐。

8. Continue to spread 3 tablespoons of batter evenly into the tin. Repeat the steps until the batter is used up.
继续舀入3汤匙面糊。依序烤完所有面糊即可。

9. Set the oven to 180°C (upper and lower heat) and bake the cake for another 10 minutes before removing from the oven.
烤炉改调至180°C(上下火),放入烤炉中,烤10 分钟取出。
Tips
1. Always keep the surface of cake away from the grill for about 7-8 inches. Adjust the oven rack when necessary.
将蛋糕模放入烤炉的中下格,确保蛋糕表层离导热管约7-8寸。可自行调节烘烤架的高低度。

2. You can always cover the top of the cake with aluminum foil if it is starting to look a little bit too brown (for the last 10 minutes of baking).
在最后10分钟的烘烤时间内,若蛋糕表层上色太快,可盖上一张锡箔纸, 以防烤焦。
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