Tomato, Cheese and Bacon Cake Recipe 番茄芝士培根蛋糕食谱

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Tomato, Cheese and Bacon Cake Recipe 番茄芝士培根蛋糕食谱
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Bacon in a cake? Instead of a sweet cake, a savory cake by adding in tomato, cheese and bacon will be delish too!

你绝对没有看错,这就是番茄芝士培根蛋糕食谱。到底这味道搭不搭呢?试一试就知道了!
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Ingredient and Portion
Ingredients / 材料
130g cream cheese / 奶油芝士 130克
100g butter / 牛油 100克
80g caster sugar / 细砂糖 80克
1/4 tsp salt / 盐 1/4小匙
2 eggs / 鸡蛋 2个
180g plain flour / 普通面粉 180克
4g baking powder / 发粉 4克
2g bicarbonate of soda / 苏打粉 2克
40g bacon (chopped) / 培根 40克(切碎)
30g olive (chopped) / 橄榄 30克(切碎)
70g sundried tomato (sliced) / 干晒番茄 70克(切片)
30g grated cheddar cheese / 巧达芝士碎 30克
Method
1. Grease and line base of an oval baking tin. Preheat oven to 160° C.
准备一个椭圆形烤盘,涂上油,底部 铺上油纸,预热烤箱160° C。

2. Beat cream cheese, butter, sugar and salt until light and fluffy.
将奶油芝士、牛油、砂糖和盐搅拌至松软。

3. Add in eggs, one at a time, beating well after each addition.
逐个将鸡蛋加入,搅拌均匀。

4. Fold in sifted flour, baking powder and soda. Then fold in chopped bacon, olive and sundried tomato. Mix until forms batter.
拌人筛过的面粉、发粉和苏打粉,然后加入切碎的培根、橄榄和干晒番茄, 拌匀成面糊。

5. Spoon batter into prepared mould. Sprinkle grated cheddar cheese on top.
把面糊倒人烤盘,洒上巧达芝士碎。

6. Bake in oven for 60-100 minutes.
盛入烤箱烘约60- 100分钟。
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