Tomato, Cheese and Bacon Cake Recipe 番茄芝士培根蛋糕食谱

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Tomato, Cheese and Bacon Cake Recipe 番茄芝士培根蛋糕食谱
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Bacon in a cake? Instead of a sweet cake, a savory cake by adding in tomato, cheese and bacon will be delish too!

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Ingredient and Portion
Ingredients / 材料
130g cream cheese / 奶油芝士 130克
100g butter / 牛油 100克
80g caster sugar / 细砂糖 80克
1/4 tsp salt / 盐 1/4小匙
2 eggs / 鸡蛋 2个
180g plain flour / 普通面粉 180克
4g baking powder / 发粉 4克
2g bicarbonate of soda / 苏打粉 2克
40g bacon (chopped) / 培根 40克(切碎)
30g olive (chopped) / 橄榄 30克(切碎)
70g sundried tomato (sliced) / 干晒番茄 70克(切片)
30g grated cheddar cheese / 巧达芝士碎 30克
1. Grease and line base of an oval baking tin. Preheat oven to 160° C.
准备一个椭圆形烤盘,涂上油,底部 铺上油纸,预热烤箱160° C。

2. Beat cream cheese, butter, sugar and salt until light and fluffy.

3. Add in eggs, one at a time, beating well after each addition.

4. Fold in sifted flour, baking powder and soda. Then fold in chopped bacon, olive and sundried tomato. Mix until forms batter.
拌人筛过的面粉、发粉和苏打粉,然后加入切碎的培根、橄榄和干晒番茄, 拌匀成面糊。

5. Spoon batter into prepared mould. Sprinkle grated cheddar cheese on top.

6. Bake in oven for 60-100 minutes.
盛入烤箱烘约60- 100分钟。
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