Tofu Omelette Recipe 豆腐煎蛋食谱

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Tofu Omelette Recipe 豆腐煎蛋食谱
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From Oriental Cuisine 美味风采 Submit
The secret for soft yet fluffy omelette is revealed in this Tofu Omelette Recipe. Deliciously simple to cook!
豆腐和鸡蛋也可配合的天衣无缝出一道美味的菜肴。豆腐煎蛋一道适合一家大小的一道中餐菜肴。
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Ingredient and Portion
1/2 block soft tofu (smashed) / 嫩豆腐1/2砖
5 eggs (beaten) / 鸡蛋5粒(打散)
25g chives (chopped) / 韭菜25克(切细末)
80g shrimp (diced) / 虾仁80克(切丁)
1/2 onion (diced) / 大葱头1/2粒(切丁)
80g minced meat / 半肥瘦猪肉碎80克
Seasoning
1 tsp chicken powder / 鸡精粉1茶匙
1-2 tsp salt / 盐1/2茶匙
dash of pepper / 胡椒粉少许
1 tbsp corn flour / 粟粉1汤匙
1 tsp sesame oil / 麻油1茶匙
Method
1.Heat some oil in wok, stir-fry chives briefly and dish out.(pic 1-2)
锅中烧热少许油,放入韭菜炒一会盛起。(图1-2)

2.Smashed soft tofu, set aside.(pic 3)
将嫩豆腐压烂备用。(图3)

3.Mixes all ingredients with chives and seasoning.(pic 4)
把全部材料连同韭菜及调味料充分搅拌均匀。(图4)

4.Heat some oil in a pan, add in 1 ladle of egg mixture and sear in low heat until both sides turns golden brown.(pic 5)
以少许油烧热平底锅,把一勺混合料放入,以小火煎至两面呈金黄色及熟。(图5)

5.Repeat steps.
重复做法至混合料用完。
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