Ingredient and Portion
Tofu Omelette Recipe 豆腐煎蛋食谱
Submit Recipe
1/2 block soft tofu (smashed) / 嫩豆腐1/2砖
5 eggs (beaten) / 鸡蛋5粒（打散）
25g chives (chopped) / 韭菜25克（切细末）
80g shrimp (diced) / 虾仁80克（切丁）
1/2 onion (diced) / 大葱头1/2粒（切丁）
80g minced meat / 半肥瘦猪肉碎80克
5 eggs (beaten) / 鸡蛋5粒（打散）
25g chives (chopped) / 韭菜25克（切细末）
80g shrimp (diced) / 虾仁80克（切丁）
1/2 onion (diced) / 大葱头1/2粒（切丁）
80g minced meat / 半肥瘦猪肉碎80克
Seasoning
1 tsp chicken powder / 鸡精粉1茶匙
1-2 tsp salt / 盐1/2茶匙
dash of pepper / 胡椒粉少许
1 tbsp corn flour / 粟粉1汤匙
1 tsp sesame oil / 麻油1茶匙
1-2 tsp salt / 盐1/2茶匙
dash of pepper / 胡椒粉少许
1 tbsp corn flour / 粟粉1汤匙
1 tsp sesame oil / 麻油1茶匙
Method
1.Heat some oil in wok, stir-fry chives briefly and dish out.(pic 1-2)
锅中烧热少许油，放入韭菜炒一会盛起。（图1-2）
2.Smashed soft tofu, set aside.(pic 3)
将嫩豆腐压烂备用。（图3）
3.Mixes all ingredients with chives and seasoning.(pic 4)
把全部材料连同韭菜及调味料充分搅拌均匀。（图4）
4.Heat some oil in a pan, add in 1 ladle of egg mixture and sear in low heat until both sides turns golden brown.(pic 5)
以少许油烧热平底锅，把一勺混合料放入，以小火煎至两面呈金黄色及熟。（图5）
5.Repeat steps.
重复做法至混合料用完。
锅中烧热少许油，放入韭菜炒一会盛起。（图1-2）
2.Smashed soft tofu, set aside.(pic 3)
将嫩豆腐压烂备用。（图3）
3.Mixes all ingredients with chives and seasoning.(pic 4)
把全部材料连同韭菜及调味料充分搅拌均匀。（图4）
4.Heat some oil in a pan, add in 1 ladle of egg mixture and sear in low heat until both sides turns golden brown.(pic 5)
以少许油烧热平底锅，把一勺混合料放入，以小火煎至两面呈金黄色及熟。（图5）
5.Repeat steps.
重复做法至混合料用完。
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