Thai Creamy Prawn Recipe 泰式奶油虾食谱

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Thai Creamy Prawn Recipe 泰式奶油虾食谱
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Fuss-free recipe! A smart way to cook without the need to wash the pan. This recipe proves that it works and cooks a great Thai Creamy Prawn dish too!

煮饭懒惰洗锅的,可以试一试这道用烘焙纸就能做出来的泰式椰奶虾,喜欢吃海鲜的一定也会爱上的。煮好后还不用洗,好方便哦!
Ingredient and Portion
7-8pcs Prawn / 虾 7-8 只
1/2 cup Coconut Milk / 椰奶 1/2 杯
1 tbsp Curry Powder / 咖哩粉 1 大匙
1 Garlic clove / 大蒜 1 瓣
8 Cherry Tomatoes / 小番茄 8颗
1/2 Chili / 辣椒 1/2 根
1 tsp Salt / 盐 1 小匙
Method
1. Ready the baking paper, approx. 40cm X 40cm.
准备大概40cm X 40cm的烘焙纸。

2. Prawn, curry powder, garlic, tomatoes and chili put on top of baking paper, twist both of edge as ship shape.
在烘焙纸上加入虾、咖哩粉、蒜米、番茄和辣椒,将烘焙纸的两角扭紧。

3. Pour in coconut milk and salt, seal the baking paper.
过后,加入椰奶和盐,然后烘焙纸再扭紧密封以免酱汁流出来。

4. Add in to the hot pan and cook for 3-5 minute with middle-low heat.
准备好后,放入已经加热了的平底锅里,烘大概3-5分钟就可以了。
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