1. Grill chicken chop to golden brown and braised in Teriyaki sauce for 3 minutes, set aside.(pic 1-2)
2. Meanwhile, heat up a frying pan, add in olive oil and stir fry ingredients B until flavored. Add in chicken stock and bring it to boil, season with salt and pepper.(pic 3)
3. Add spaghetti into frying pan and stir fry until perfection. Then place on a plate gently.(pic 4)
4. Slice the Teriyaki chicken and place on top of spaghetti, drizzle with mayonnaise. Garnish with chopped parsley and ready to serve.