Teriyaki Chicken Spaghetti Recipe 照烧鸡意粉食谱

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Teriyaki Chicken Spaghetti Recipe   照烧鸡意粉食谱
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Craving for something combining Japanese and Western food together? Teriyaki Chicken Spaghetti will be the way.

渴望日式美食与西餐的结合?那不妨尝试这道照烧鸡意粉,简单又易做。
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Ingredient and Portion
A:
1pcs chicken chop (marinated with shoyu) / 去骨鸡腿肉(以适量日本酱油腌妥)
50ml teriyaki sauce / 照烧鸡酱 50克
170g spaghetti (boil to al-dente) / 意大利面条 170克(根据包装指示烫熟)


B:
40 ml olive oil / 橄榄油 40毫升
20g chopped onion / 葱茸 20克
5g chopped garlic / 蒜茸 5克
5g garlic sliced / 蒜片 5克
10g Wakame(chopped) / 海苔 10克(切碎)


C:
150 ml chicken stock / 鸡高汤 150毫升


D:
5g mayonnaise / 美乃滋酱 5克
1g chopped parsley / 洋莞荽茸 1克


【Seasoning / 调味料】
salt & pepper powder / 盐和胡椒粉 适量
Method
1. Grill chicken chop to golden brown and braised in Teriyaki sauce for 3 minutes, set aside.(pic 1-2)
将鸡肉烤熟后,放入日式照烧酱内煮3分钟至入味备用。(图1-2)

2. Meanwhile, heat up a frying pan, add in olive oil and stir fry ingredients B until flavored. Add in chicken stock and bring it to boil, season with salt and pepper.(pic 3)
另外起锅热橄榄油,把材料B 炒至出味。加入鸡高汤煮至滚,加入调味料。(图3)

3. Add spaghetti into frying pan and stir fry until perfection. Then place on a plate gently.(pic 4)
再加入意大利面条,煮至满意程度即可盛入碟子里。(图4)

4. Slice the Teriyaki chicken and place on top of spaghetti, drizzle with mayonnaise. Garnish with chopped parsley and ready to serve.
把照烧鸡切片后放在意大利面条上,挤上美乃滋酱,撒上洋莞荽即可享用。
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