Klang Valley | ENG
Languages
Eng
中文
Klang Valley
Damansara (KL)
Damansara (PJ)
Penang
Island (Center)
Island (North)
Sabah
West Coast Division
Sandakan Division
Perak
South Perak
North Perak
Johor
Kota Tinggi
North Johor
Malacca
Alor Gajah
Central Malacca
Sarawak
Kuching Division
Samarahan Division
Negeri Sembilan
Jelebu
Jempol
East Coast
Kelantan
Pahang
Kedah
Pulau Langkawi
Kedah
Perlis
North Perlis
Central Perlis
Other Regions
Hong Kong
Macau
Taiwan
Japan
Thailand
Singapore
Malaysia
China
Remember my choice
Write Review
Login/Sign up
Update Restaurant Info
Business Zone
Restaurant
Restaurant
Table Booking
Offer
Cafe
Review
Buffet
New Restaurant
Noodles
Magazine
Article
Recipe
Hot Pick
Advanced
Home
>
Recipe
>
Chinese
>
Teochew Style Stir-fried Stingray Recipe 潮州式炒魔鬼鱼食谱
Teochew Style Stir-fried Stingray Recipe 潮州式炒魔鬼鱼食谱
Submit Recipe
0
6696
0
From
Seashore
Submit
Used to eat portugese style of stingray? Try this Teochew style instead! Refreshingly amazing with this cooking style!
妈呀!潮州式炒魔鬼鱼太好吃了! 鲜甜的鱼肉加入咸菜后大火翻炒和焖煮,味道更甚。
Chinese
Main Dish
Seafood
Stir-fry
Average
50 mins
More Photo(s)
prev
next
Ingredient and Portion
300g stingray fish / 魔鬼鱼(蒲鱼)300克
200g salted mustard / 咸菜200克
1 red chilli (optional) / 红辣椒1条(选择性)
1 small piece ginger / 姜 1小块
100ml water / 清水 100毫升
Seasonings / 调味料
1/2 tsp dark soy sauce / 老抽 1/2茶匙
Method
Preparation /准备工作:
1. Scrap off scales from stingray, cut into small pieces.
刮除魔鬼鱼的鱼鳞,切小块。
2. Soak salted mustard in water for 30 minutes, drain and cut into shreds. Cut chilli and ginger into shreds.
咸菜泡入水中30分钟,沥干后切丝。红辣椒和姜切丝。
Method / 做法:
1. Heat 2 tbsp of oil in wok, sauté ginger and red chilli until fragrant.
烧热2汤匙食油,爆香姜和红辣椒。
2. Add in fish, salted mustard and dark soy sauce, stir-fry for 5 minutes.
加入鱼块、咸菜和老抽,翻炒约5分钟。
3. Pour in water and mix well, simmer over medium heat for another 5 minutes. Serve.
倒入清水拌匀,用中火继续焖5分钟, 盛出即可。
Recommend
Recommended
You might be also interested in...
Bacon Baked Egg Recipe 培根焗水波蛋食谱
Baked egg is the perfect breakfast choice as it is full of ...
Frog Legs in Claypot Recipe 生煲田鸡食谱
Warm and nutritious, this frog legs in claypot recipe keeps...
Tandoori Chicken with Salad and Mint Yogurt Recipe 印度烤鸡与沙拉和薄荷优格酱食谱
Grill chicken made easy with this tandoori chicken with sal...
×
« View more photos
×
Top
We don't support Internet Explorer 10 or lower version, please upgrade or switch to other browser:
FireFox 45.0
or
Chrome 48.0
or above.
This website uses cookies to improve your website experience. By continuing to browse, you are agreeing to our
use of cookies and Privacy Policy
.
Agree