(1) Blend all the ingredients (B) in a food processor until fine, set aside.
(2) Heat up 3 tbsp oil in the preheated wok to sauté blended ingredients over a low heat until fragrant. Add in pineapple, stir-fry briskly until soften.
镬里烧热3大匙油，加入捣烂之材 料以慢火兜炒香浓，加入凤梨拌炒 至软化为止。
(3) Add in chicken feets, toss well, add water, tamarind slices, crushed pepper and dried chilies, bring to boil. Covered, simmer over medium-high heat for 25 minutes, or until the chicken feets are tender and the flavour has been absorbed, season it with salt and sugar. Serve hot.