1. Mix the pork ribs with Marinade and set aside for 2 hour. Deep-fry in heated oil until golden brown (about 4 minutes). Deep-fry potato until golden brown. Quick-fry onion in heated oil. Remove and drain well. 排骨加入腌料拌匀,腌2小时,然后用热油炸至金黄色(约4分钟)。马铃薯也用热油炸至金黄色。洋葱过油,沥干。
2. Heat up 3 tbsp of oil in a wok, stir-fry Ingredients B until fragrant. Add in Ingredients C, fried pork ribs, potato and onion, cook over medium heat for 10 minutes. Remove and transfer them to a deep bowl. 锅中烧热3大匙油,爆香材料B。加入材料C、炸排骨、马铃薯和洋葱,用中火煮10分钟,取出,放在深碗中。
3. Put the butter on top, place the bowl in an oven and bake at 200°C for 20 minutes until the surface turns light golden brown. 把牛油放在排骨上,放入烤炉中,用200°C烤约20分钟至表面稍微金黄即可。