Ingredient and Portion
Sweetie Water Melon Cookies Recipe 西瓜甜不甜曲奇食谱
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Want to bite on a sweet watermelon that taste like a cookie? Bake them and decorate the cookie to look like a watermelon. That’s how you do it!
看起来像一片片西瓜的曲奇，不但可爱而且还很美味呢！发挥小小创意在这道 西瓜甜不甜曲奇食谱里，就可以了！
看起来像一片片西瓜的曲奇，不但可爱而且还很美味呢！发挥小小创意在这道 西瓜甜不甜曲奇食谱里，就可以了！
Novice
70 mins
Cookie ingredients: /饼干材料：
150g butter / 150克 牛油
60g icing sugar / 60克糖粉
20g honey / 20克蜜糖
30g beaten egg / 30克鸡蛋液
230g plain flour / 230克普通面粉
1/2 tsp baking powder / 1/2小匙 发粉
1/4 tsp bicarbonate of soda / 1/4小匙 苏打粉
Garnishing: /装饰：
ornamental icing /装饰糖霜
150g butter / 150克 牛油
60g icing sugar / 60克糖粉
20g honey / 20克蜜糖
30g beaten egg / 30克鸡蛋液
230g plain flour / 230克普通面粉
1/2 tsp baking powder / 1/2小匙 发粉
1/4 tsp bicarbonate of soda / 1/4小匙 苏打粉
Garnishing: /装饰：
ornamental icing /装饰糖霜
Method
1. Beat butter and sugar in a mixer until fluffy. Add in lemon rind and lemon juice, mix well.
将糖粉过筛，与牛油和蜜糖一起放入搅拌机打发至松白，加入鸡蛋液，搅拌均匀。
2. Sift flour, baking powder and soda, fold into butter mixture together with crushed biscuit, mix until forms dough.
将面粉、发粉和苏打粉过筛，加入牛油混合物中，拌匀成面团。
3. Wrap well the dough and refrigerate for I hour.
把面团包好，存入冰箱冷藏1小时。
4. Roll out the dough between two sheets of plastic paper, about 5mm. Cut out watermelon shapes and place on to the baking tray.
取出面团，放在塑料纸之间，杆薄约5毫分切出西瓜形状，排入烤盘里。
5. Bake in preheated oven at 160C for 15-20 minutes or until golden brown.
盛入预热烤箱烘以1600C烘约15-20分钟，或至金黄色。
6. When cool, decorate with ornamental icing. When the icing was solidification, keep into airtight container.
冷却后，加上喜爱的糖霜装饰 。凝固后即可存入密封罐子储存。
将糖粉过筛，与牛油和蜜糖一起放入搅拌机打发至松白，加入鸡蛋液，搅拌均匀。
2. Sift flour, baking powder and soda, fold into butter mixture together with crushed biscuit, mix until forms dough.
将面粉、发粉和苏打粉过筛，加入牛油混合物中，拌匀成面团。
3. Wrap well the dough and refrigerate for I hour.
把面团包好，存入冰箱冷藏1小时。
4. Roll out the dough between two sheets of plastic paper, about 5mm. Cut out watermelon shapes and place on to the baking tray.
取出面团，放在塑料纸之间，杆薄约5毫分切出西瓜形状，排入烤盘里。
5. Bake in preheated oven at 160C for 15-20 minutes or until golden brown.
盛入预热烤箱烘以1600C烘约15-20分钟，或至金黄色。
6. When cool, decorate with ornamental icing. When the icing was solidification, keep into airtight container.
冷却后，加上喜爱的糖霜装饰 。凝固后即可存入密封罐子储存。
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