Sweet Vinegar Pork Rib Recipe 糖醋排骨食谱

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Sweet Vinegar Pork Rib Recipe 糖醋排骨食谱
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Pork ribs can be soft and succulent when cooking it right! This sweet vinegar pork rib recipe would do the trick!

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Sweet Vinegar Pork Rib Recipe 糖醋排骨食谱
The Hot & Spicy Way 热辣辣
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Ingredient and Portion
Ingredients / 材料
500g pork rib / 排骨 500克
1 egg / 鸡蛋 1个
1 tbsp corn flour / 玉米粉 1汤匙

Marinade / 腌料
30g chopped ginger / 姜茸 30克
20g chopped garlic / 蒜茸 20克
30g chopped shallot / 小葱茸 30克
1/2 tsp salt / 盐 1/2茶匙

Sauce / 酱料
60g stock / 高汤 60克
10g chopped ginger / 姜茸 10克
10g chopped garlic / 蒜茸 10克
10g chopped shallot / 小葱头茸 10克
10 chopped chilli / 辣椒 10条(切碎)
80g white vinegar / 白醋 80克
120g sugar / 糖 120克
1/2 tsp salt / 盐 1/2茶匙
Some cornstarch / 玉米粉 少许
1. Marinate the pork ribs for 1 hour. Coat the marinated ribs with egg and corn flour before deep-frying until golden brown. Drain the ribs after deep-frying and set aside.

2. For the Sauce, heat a wok with some oil, then stir-fry the ginger, garlic, shallots and chilli until fragrant.

3. Add in the stock and salt, sugar and vinegar. Taste and adjust the seasonings.

4. Add in the pork ribs, and thicken the sauce with some cornstarch solution. Toss well.

5. Sprinkle with some chopped chilli on top. Serve.

想看更多“The Hot & Spicy Way 热辣辣”的食谱,可到各大大众书局购买。
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