Sweet Potato Pengat (Dessert Soup) Recipe 番薯糖水食谱

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Sweet Potato Pengat (Dessert Soup) Recipe 番薯糖水食谱
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A dessert craze? Then this recipe of Sweet potatoes pengat with fragrant coconut milk is your bowl of dessert!

喜欢吃糖水吗?这道番薯糖水你绝对不能错过的。而且还有椰香味,让此糖水更加顺滑。
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Sweet Potato Pengat (Dessert Soup) Recipe 番薯糖水食谱
Tefal Actifry
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Ingredient and Portion
300gm sweet potato, boiled, peeled, cubed / 300克番薯、煮熟、去皮和切粒
1/2 cup Sago, washed and strained / 1/2杯西米、洗干净和凉干
1 cup of water / 1杯水
1 cup of coconut milk / 1杯椰奶
1 cup evaporated milk / 1杯 淡奶
1/2 cup palm sugar / 1/2 杯棕榈糖
1/2 tablespoon organic brown sugar / 1/2 汤匙有机黄糖
1 pandan leaf (screw pine leaf) / 1 斑兰叶
A teaspoon of salt / 1茶匙盐
Method
1. Put sweet potatoes, pandan leaf, palm sugar, brown sugar and water into Oil-Less Fryer and cook for 10 minutes.
将番薯、斑兰叶、棕榈糖、黄糖和水倒入空气炸锅里煮大概10分钟。

2. Add evaporated milk, coconut milk, sago and salt, cook for another 10 minutes.
加入淡奶、椰奶、西米和盐,再煮多10分钟。

3. Serve warm.
热吃。

Recommended Oil-Less fryer for this recipe can be Tefal Actifry + Snacking Rack(as image above).
此食谱推荐使用Tefal Actifry + Snacking Rack(如上图)。

Recipe contributed by Tefal and AFC Celebrity Chef Anis Nabilah
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