Sweet Glutinous Rice with Coconut Milk Recipe 甜米糕食谱

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Sweet Glutinous Rice with Coconut Milk Recipe 甜米糕食谱
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This wonderful and authentic-tasting dessert is so good! The combination of glutinous rice and coconut is just perfect!

甜米糕!这是记忆中的滋味,软滑的口感,还有淡淡地米香味!好吃!
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Sweet Glutinous Rice with Coconut Milk Recipe 甜米糕食谱
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Ingredient and Portion
300g glutinous rice / 糯米 300克
200ml coconut milk / 椰浆 200毫升
3 tbsp sugar / 糖 3汤匙
2 pcs screwpine / pandan leaves /班兰叶 2片


Method
Preparations
1. Rinse glutinous rice and soak for 3 hours.
糯米洗净,浸水3小时。

2. Rinse pandan leaves and knot.
班兰叶洗净,打结。

Method / 步骤:
1. Pour the glutinous rice into a deep plate. Steam for 1 hour until cooked. Remove and leave to cool.
糯米倒入深碟内,放上班兰叶,蒸1小时至熟。取出待凉。

2. Put coconut milk and sugar in a pot and bring to a boil. Add steamed glutinous rice and cook over low heat until the coconut milk is almost absorbed. Remove and serve. Decorate with red dates if desired.
椰浆和糖放入锅内煮沸,加入蒸糯米拌匀,以小火煮至椰浆稍干即可盛起。可以红枣作装饰。
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