Stuffed mushroom with shrimp Recipe 虾仁酿香菇食谱

1. Fresh Mushroom wash and soaked in the water until soft (approx.2 hours).
香菇用清水洗净，然后浸泡至软（大约2小时）。

2. Shell the shrimp, chop it into the meat mud
虾子去头去壳，然后剁成泥。

3. Place in a medium bowl; mix in shrimp and minced pork, salt and pepper.
虾肉泥混合猪肉碎、盐和胡椒粉，搅拌至起胶。

4. Remove stems from mushrooms, stuffed mushroom with the meat mixture.
泡好的香菇去掉蒂，把一大匙的肉胶酿在香菇上。

5. A pot of boiling water and steam stuffed mushroom with 10minutes.
煮滚一锅水，放入酿好的香菇蒸大约10分钟。

6. After done garnish with spring onion.
撒上少许青葱碎作点缀。