Stir-fried Pumpkin with Salted Egg Yolks Recipe 咸蛋金瓜食谱

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Stir-fried Pumpkin with Salted Egg Yolks Recipe 咸蛋金瓜食谱
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Salted egg with pumpkin is always the best dish! Have you got the texture right? This recipe will teach you how to do it correctly!

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Ingredient and Portion
Ingredients / 材料
600g pumpkin / 金瓜 600克
1/2 tbsp brown sugar / 黄糖 1/2 汤匙
some salt and pepper (to taste) / 盐和胡椒粉(调味) 适量
some corn flour (for coating) / 玉米粉(沾裹用)适量
2 tbsp butter / 牛油 2汤匙
3 sprigs curry leaf / 咖喱叶 3枝
5 salted egg yolks, steamed and mashed / 咸蛋黄(蒸熟,压烂)5粒
Method / 做法
1. Peel pumpkin and cut into slices, add in brown sugar, salt and pepper mix well, coat evenly with corn flour.

2. Heat oil for deep-frying in a wok, add in pumpkin slices and deep-fry until golden brown, remove and drain.

3. Heat butter in a wok, add in curry leaves and salted egg yolk, stir-fry until fragrant. Add in deep-fried pumpkin slices and stir-fry evenly, dish up and serve.
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