Stir-fried Pumpkin with Salted Egg Yolks Recipe 咸蛋金瓜食谱

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Stir-fried Pumpkin with Salted Egg Yolks Recipe 咸蛋金瓜食谱
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Salted egg with pumpkin is always the best dish! Have you got the texture right? This recipe will teach you how to do it correctly!

咸蛋就是配什么都好吃,虽然吃多会不好,可是偶尔吃一下也不错呢!现在就试一试这道咸蛋金瓜食谱吧!咸咸带有一点咖哩味,因为有放了一些咖喱叶呢!今天就试一试这道咸蛋金瓜吧!
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Ingredient and Portion
Ingredients / 材料
600g pumpkin / 金瓜 600克
1/2 tbsp brown sugar / 黄糖 1/2 汤匙
some salt and pepper (to taste) / 盐和胡椒粉(调味) 适量
some corn flour (for coating) / 玉米粉(沾裹用)适量
2 tbsp butter / 牛油 2汤匙
3 sprigs curry leaf / 咖喱叶 3枝
5 salted egg yolks, steamed and mashed / 咸蛋黄(蒸熟,压烂)5粒
Method
Method / 做法
1. Peel pumpkin and cut into slices, add in brown sugar, salt and pepper mix well, coat evenly with corn flour.
金瓜去皮,切薄片,加入黄糖、盐和胡椒粉拌匀,然后沾上玉米粉。

2. Heat oil for deep-frying in a wok, add in pumpkin slices and deep-fry until golden brown, remove and drain.
在炒锅中烧热适量炸油,加入金瓜片炸至呈金黄色,取出沥油。

3. Heat butter in a wok, add in curry leaves and salted egg yolk, stir-fry until fragrant. Add in deep-fried pumpkin slices and stir-fry evenly, dish up and serve.
在炒锅中烧热牛油,加入咖喱叶和咸蛋黄碎炒香。加入炸金瓜片拌炒均匀,盛起享用。
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