Ingredient and Portion
Stir-fried Pumpkin with Salted Egg Yolks Recipe 咸蛋金瓜食谱
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Salted egg with pumpkin is always the best dish! Have you got the texture right? This recipe will teach you how to do it correctly!
咸蛋就是配什么都好吃，虽然吃多会不好，可是偶尔吃一下也不错呢！现在就试一试这道咸蛋金瓜食谱吧！咸咸带有一点咖哩味，因为有放了一些咖喱叶呢！今天就试一试这道咸蛋金瓜吧！
咸蛋就是配什么都好吃，虽然吃多会不好，可是偶尔吃一下也不错呢！现在就试一试这道咸蛋金瓜食谱吧！咸咸带有一点咖哩味，因为有放了一些咖喱叶呢！今天就试一试这道咸蛋金瓜吧！
Novice
25 mins
Ingredients / 材料
600g pumpkin / 金瓜 600克
1/2 tbsp brown sugar / 黄糖 1/2 汤匙
some salt and pepper (to taste) / 盐和胡椒粉（调味） 适量
some corn flour (for coating) / 玉米粉（沾裹用）适量
2 tbsp butter / 牛油 2汤匙
3 sprigs curry leaf / 咖喱叶 3枝
5 salted egg yolks, steamed and mashed / 咸蛋黄（蒸熟，压烂）5粒
600g pumpkin / 金瓜 600克
1/2 tbsp brown sugar / 黄糖 1/2 汤匙
some salt and pepper (to taste) / 盐和胡椒粉（调味） 适量
some corn flour (for coating) / 玉米粉（沾裹用）适量
2 tbsp butter / 牛油 2汤匙
3 sprigs curry leaf / 咖喱叶 3枝
5 salted egg yolks, steamed and mashed / 咸蛋黄（蒸熟，压烂）5粒
Method
Method / 做法
1. Peel pumpkin and cut into slices, add in brown sugar, salt and pepper mix well, coat evenly with corn flour.
金瓜去皮，切薄片，加入黄糖、盐和胡椒粉拌匀，然后沾上玉米粉。
2. Heat oil for deep-frying in a wok, add in pumpkin slices and deep-fry until golden brown, remove and drain.
在炒锅中烧热适量炸油，加入金瓜片炸至呈金黄色，取出沥油。
3. Heat butter in a wok, add in curry leaves and salted egg yolk, stir-fry until fragrant. Add in deep-fried pumpkin slices and stir-fry evenly, dish up and serve.
在炒锅中烧热牛油，加入咖喱叶和咸蛋黄碎炒香。加入炸金瓜片拌炒均匀，盛起享用。
1. Peel pumpkin and cut into slices, add in brown sugar, salt and pepper mix well, coat evenly with corn flour.
金瓜去皮，切薄片，加入黄糖、盐和胡椒粉拌匀，然后沾上玉米粉。
2. Heat oil for deep-frying in a wok, add in pumpkin slices and deep-fry until golden brown, remove and drain.
在炒锅中烧热适量炸油，加入金瓜片炸至呈金黄色，取出沥油。
3. Heat butter in a wok, add in curry leaves and salted egg yolk, stir-fry until fragrant. Add in deep-fried pumpkin slices and stir-fry evenly, dish up and serve.
在炒锅中烧热牛油，加入咖喱叶和咸蛋黄碎炒香。加入炸金瓜片拌炒均匀，盛起享用。
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