Ingredient and Portion
Stir-fried Pumpkin Gnocchi Recipe 炒南瓜汤团食谱
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The combination of pumpkin and gnocchi is just simply amazing! A-must-try recipe at home!
炒算盘子是客家名菜之一，但南瓜与汤团，风牛马不相及之物巧妙地结合，绝对是一大创意!
炒算盘子是客家名菜之一，但南瓜与汤团，风牛马不相及之物巧妙地结合，绝对是一大创意!
Novice
20 mins
Ingredients/材料：
2 rashers bacon (thinly sliced) / 火腿肉 2块（切薄片）
1 tbsp dried prawns (soaked and chopped finely) / 虾米 1汤匙（浸泡剁碎）
2 dried mushrooms (soaked and shredded) / 香菇2 朵（浸泡切丝）
30g shimeji mushrooms / 松菇 30克
2 long beans(diced) / 长豆 2条（切粒）
1 clove garlic (chopped) / 蒜头 1瓣（剁碎）
150ml water / 清水 150毫升
Pumpkin Gnocchi / 南瓜汤团：
160g pumpkin flesh (sliced) / 南瓜肉 160克（切片）
180g glutinous rice flour / 糯米粉 180克
25g tapioca flour / 薯粉 25克
20g wheat starch / 澄面粉 20克
1 tbsp oil / 食油 1汤匙
1 tsp salt / 盐 1茶匙
1/2 tsp pepper / 胡椒粉 1/2茶匙
1 tsp chicken stock powder / 鸡粉 1汤匙
adequate water to bind the dough / 水 适量
Garnishing/装饰：
some chopped red chili and chopped Chinese celery (kan choy) / 红辣椒粒及芹菜粒 适量
2 rashers bacon (thinly sliced) / 火腿肉 2块（切薄片）
1 tbsp dried prawns (soaked and chopped finely) / 虾米 1汤匙（浸泡剁碎）
2 dried mushrooms (soaked and shredded) / 香菇2 朵（浸泡切丝）
30g shimeji mushrooms / 松菇 30克
2 long beans(diced) / 长豆 2条（切粒）
1 clove garlic (chopped) / 蒜头 1瓣（剁碎）
150ml water / 清水 150毫升
Pumpkin Gnocchi / 南瓜汤团：
160g pumpkin flesh (sliced) / 南瓜肉 160克（切片）
180g glutinous rice flour / 糯米粉 180克
25g tapioca flour / 薯粉 25克
20g wheat starch / 澄面粉 20克
1 tbsp oil / 食油 1汤匙
1 tsp salt / 盐 1茶匙
1/2 tsp pepper / 胡椒粉 1/2茶匙
1 tsp chicken stock powder / 鸡粉 1汤匙
adequate water to bind the dough / 水 适量
Garnishing/装饰：
some chopped red chili and chopped Chinese celery (kan choy) / 红辣椒粒及芹菜粒 适量
Seasoning
1 tbsp oyster sauce / 蚝油1汤匙
1 tbsp fish sauce / 鱼露1汤匙
1/2 tsp chicken stock powder / 鸡粉 1/2茶匙
1/2 tsp sugar / 白糖 1/2茶匙
1/4 tsp pepper / 胡椒粉 1/4茶匙
1 tsp sesame oil / 麻油 1茶匙
1 tbsp fish sauce / 鱼露1汤匙
1/2 tsp chicken stock powder / 鸡粉 1/2茶匙
1/2 tsp sugar / 白糖 1/2茶匙
1/4 tsp pepper / 胡椒粉 1/4茶匙
1 tsp sesame oil / 麻油 1茶匙
Method
1. Steam pumpkin slices until soft and tender. Mash while still hot and add in the rest ingredients to mix into dough. Add sufficient water to bind the dough until smooth. Shape the dough into small gnocchi shape. Blanch gnocchi pieces in hot boiling water with a little salt added. Once they start o float dish out the gnocchi pieces and soak in ice water for 1 - 2 minutes. Drain and toss in 1 tablespoon oil and 1 tablespoon sesame oil. Put aside.
把南瓜片蒸熟后趁热捣烂，加入其余材料搓成面团，水分必须充足，以搓成滑面团。然后把面团搓成小疙瘩状，放入加盐滚水煮至浮起即可盛出，泡入冰水里1-2分钟。滴干后以食油和麻油各1汤匙捞均。
2. Heat 2 tablespoon oil in a nonstick pan and fry bacon pieces over medium heat until fragrant and crispy. Dish out to be used as part of garnishing. Add in garlic and dried prawns. Fry until fragrant.
起不黏锅热2汤匙油，把火腿肉以中火炒至香脆，然后盛出少许待装饰用。镬中加入蒜头和虾米，炒至香。
3. Add long beans and mushrooms，stir-fry well then add seasoning and pour in water. Bring to a boil.
加入长豆和香菇，炒均后加入调味料，再倒入清水，煮至滚。
4. Put in pumpkin gnocchi pieces and cook until gravy is reduced.
加入南瓜汤团，煮至汁稠。
5. Dish out and add garnishing.
盛出撒入装饰料即可上桌。
把南瓜片蒸熟后趁热捣烂，加入其余材料搓成面团，水分必须充足，以搓成滑面团。然后把面团搓成小疙瘩状，放入加盐滚水煮至浮起即可盛出，泡入冰水里1-2分钟。滴干后以食油和麻油各1汤匙捞均。
2. Heat 2 tablespoon oil in a nonstick pan and fry bacon pieces over medium heat until fragrant and crispy. Dish out to be used as part of garnishing. Add in garlic and dried prawns. Fry until fragrant.
起不黏锅热2汤匙油，把火腿肉以中火炒至香脆，然后盛出少许待装饰用。镬中加入蒜头和虾米，炒至香。
3. Add long beans and mushrooms，stir-fry well then add seasoning and pour in water. Bring to a boil.
加入长豆和香菇，炒均后加入调味料，再倒入清水，煮至滚。
4. Put in pumpkin gnocchi pieces and cook until gravy is reduced.
加入南瓜汤团，煮至汁稠。
5. Dish out and add garnishing.
盛出撒入装饰料即可上桌。
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