Pineapple represents prosperity during the Chinese New Year. Stir-fried Pineapple and Fish Maw Recipe would be a good dish! Pineapple not only nutritious but also refreshing and enhances your appetite.
Preparation 1.Remove cucumber seeds, slice and marinate with white vinegar and sugar for at least 1/2 hour. Drain and put aside. 黄瓜去心、切片,用白醋和白糖腌1/2小时以上,滤干后备用。
2.Cut pineapple into dices. Slice chili. 黄梨切丁。红辣椒切片。
3.Soak fish maw, drain and cut into small pieces. 鱼鳔浸水泡软,滤干、切块。
4.Peel onion and cut into halves. 洋葱剥皮、切半。
Method 1. Heat oil in a wok, stir-fry onion until fragrant. 镬中烧热油,爆香洋葱。
2. Add pineapple, pickled cucumber and fish maw, stir-fry for 3 minutes. 放入黄梨、腌黄瓜和鱼鳔快炒3分钟。