Stir-fried Pineapple and Fish Maw Recipe 黄金满地(黄梨炒鱼鳔)食谱

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Stir-fried Pineapple and Fish Maw Recipe 黄金满地(黄梨炒鱼鳔)食谱
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Pineapple represents prosperity during the Chinese New Year. Stir-fried Pineapple and Fish Maw Recipe would be a good dish! Pineapple not only nutritious but also refreshing and enhances your appetite.

旺来,黄梨在农历新年中象征着兴旺的好预兆。黄金满地(黄梨炒鱼鳔)食谱让不在庆祝新年的你也能吃上这么好意头的美味佳肴。黄梨汁毫不留情地融入鱼鳔,连鱼腥味也给除了。营养丰富的黄梨还能帮助消化,也是一道开胃的极品佳肴哦!
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大马好男人,上菜喽!
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Ingredient and Portion
1 cucumber / 黄瓜 1条
1 pineapple / 黄梨 1粒
100g fish maw / 鱼鳔 100克
1 onion / 洋葱 1颗
Some water / 水 少许
1 red chili / 红辣椒 1条
Seasoning
1/2 rice bowl dried shrimp sambal / 叁虾米1/2饭碗
2 tbsp tomato ketchup / 番茄酱 2汤匙
1 tbsp white vinegar / 白醋 1汤匙
2 tsp sugar / 糖 2茶匙
Some salt / 盐 适量
Method
Preparation
1.Remove cucumber seeds, slice and marinate with white vinegar and sugar for at least 1/2 hour. Drain and put aside.
黄瓜去心、切片,用白醋和白糖腌1/2小时以上,滤干后备用。

2.Cut pineapple into dices. Slice chili.
黄梨切丁。红辣椒切片。

3.Soak fish maw, drain and cut into small pieces.
鱼鳔浸水泡软,滤干、切块。

4.Peel onion and cut into halves.
洋葱剥皮、切半。

Method
1. Heat oil in a wok, stir-fry onion until fragrant.
镬中烧热油,爆香洋葱。

2. Add pineapple, pickled cucumber and fish maw, stir-fry for 3 minutes.
放入黄梨、腌黄瓜和鱼鳔快炒3分钟。

3. Add dried shrimp sambal and tomato ketchup, stir well. Add chili.
加入叁虾米和蕃茄汁,炒匀。加入辣椒。

4. Add water and salt, stir-fry for 3 minutes until fish maw has absorbed the gravy. Serve.
加入少许水和盐,快炒3分钟至鱼鳔饱满多汁后即可上菜。

Tips
Fish maw can be replaced with pig skin.
可用猪皮代替鱼鳔。


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