Ingredient and Portion
Stir-fried Mussels with Ginger Paste Recipe 薑茸青口食谱
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Ginger paste would be good for your body and enhances the flavor of the mussels too! This recipe would be good for you too!
以中式绍兴酒烹调的一道菜式~薑茸青口食谱，绍兴酒的香味滋味十足，令人吃不停口，配上绍兴酒的海鲜，更加美味。
以中式绍兴酒烹调的一道菜式~薑茸青口食谱，绍兴酒的香味滋味十足，令人吃不停口，配上绍兴酒的海鲜，更加美味。
15pcs mussels / 蓝牡蛎 15颗
2-3 stalks spring onion / 青葱 2-3颗
1 big block of ginger / 薑 1大块
2 pips garlic / 蒜头 2瓣
2-3 stalks spring onion / 青葱 2-3颗
1 big block of ginger / 薑 1大块
2 pips garlic / 蒜头 2瓣
Seasoning
1⁄2 tsp salt / 盐 1⁄2茶匙
Some Chinese Cooking Wine / 绍兴酒 少许
Some Chinese Cooking Wine / 绍兴酒 少许
Method
1. Peel ginger and garlic; wash spring onion.
姜去皮洗净；蒜剥去外皮；葱洗净。
2. Coarsly chop ginger, garlic and spring onion; place into electric blender and blend until fine; season with fine salt.
将备好的姜、蒜、葱切小块，放入电动研磨器中磨成泥，拌入少许精盐备用。
3. Blanch mussels in boiling water and drain. (pic 1-2)
将青口汆烫至开口捞起，瀝干水。（图1-2）
4. Heat oil in wok, toss in mussel, ginger paste mixture. Add salt and Chinese cooking wine, stir-fry briefly and dish out. (pic 3-4)
起锅热油，加入青口、姜、蒜、葱泥，翻炒片刻再加入盐和绍兴酒，煮沸即可上碟享用。（ 图3-4）
姜去皮洗净；蒜剥去外皮；葱洗净。
2. Coarsly chop ginger, garlic and spring onion; place into electric blender and blend until fine; season with fine salt.
将备好的姜、蒜、葱切小块，放入电动研磨器中磨成泥，拌入少许精盐备用。
3. Blanch mussels in boiling water and drain. (pic 1-2)
将青口汆烫至开口捞起，瀝干水。（图1-2）
4. Heat oil in wok, toss in mussel, ginger paste mixture. Add salt and Chinese cooking wine, stir-fry briefly and dish out. (pic 3-4)
起锅热油，加入青口、姜、蒜、葱泥，翻炒片刻再加入盐和绍兴酒，煮沸即可上碟享用。（ 图3-4）
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