Ingredient and Portion
Stir-Fried Chicken with Chilli Oil Recipe 辣油炒鸡块食谱
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A simple, classic recipe in the Chinese kitchen, and now a popular take-out dish, this Stir-Fried Chicken with Chilli Oil is a great example of how Chilli Oil is used abundantly in Chinese cooking.
辣油炒鸡块做法比较简单，成品具有香浓入味，咸鲜微辣，油而不腻的特点的一道菜肴！
辣油炒鸡块做法比较简单，成品具有香浓入味，咸鲜微辣，油而不腻的特点的一道菜肴！
2 whole chicken leg / 鸡腿 2只
1 onion / 洋葱 1个
2 stalks spring onion / 青葱 2棵
2 red chilli / 红辣椒 2条
2 tbsp chilli oil / 辣椒油 2汤匙
1 onion / 洋葱 1个
2 stalks spring onion / 青葱 2棵
2 red chilli / 红辣椒 2条
2 tbsp chilli oil / 辣椒油 2汤匙
Seasoning
Seasonings A
1/2 tsp soy bean paste / 豆酱 1/2茶匙
1 tsp sugar / 糖 1茶匙
Seasonings B
1/2 cup chicken stock / 鸡汤 1/2杯
potato flour solution / 马铃薯粉芡汁
1/2 tsp soy bean paste / 豆酱 1/2茶匙
1 tsp sugar / 糖 1茶匙
Seasonings B
1/2 cup chicken stock / 鸡汤 1/2杯
potato flour solution / 马铃薯粉芡汁
Method
Preparation
1. Wash chicken legs, drain and cut into small pieces.
鸡腿洗净，沥干后斩成小块。
2. Rinse onion and red chillies, cut into cubes.
把洋葱和红辣椒分别洗净，然后切丁。
3. Rinse spring onions and cut into sections.
青葱洗净，切段。
Method / 步骤：
1. Heat up 2 tbsp chilli oil in a pot, add in Seasonings A, stir-fry until aromatic.
锅里烧热2汤匙辣椒油，加入调味料A炒香。
2. Add in chicken pieces, stir-fry until well mixed. Place in onion and red chilli cubes to stir-fry.
加入鸡块拌炒均匀，放入洋葱和红辣椒丁炒匀。
3. Pour in chicken stock, cover and cook for 5 minutes, then thicken the gravy with some starch solution. Add spring onions and stir-fry until well mixed. Remove and serve. Pour in another tablespoon of chilli oil to enhance the aroma if desired.
倒入鸡汤，加盖，煮约5分钟，然后用芡汁勾芡，加入青葱段拌匀即可。若喜欢，上碟后可再淋入 1汤匙辣椒油增添香味。
1. Wash chicken legs, drain and cut into small pieces.
鸡腿洗净，沥干后斩成小块。
2. Rinse onion and red chillies, cut into cubes.
把洋葱和红辣椒分别洗净，然后切丁。
3. Rinse spring onions and cut into sections.
青葱洗净，切段。
Method / 步骤：
1. Heat up 2 tbsp chilli oil in a pot, add in Seasonings A, stir-fry until aromatic.
锅里烧热2汤匙辣椒油，加入调味料A炒香。
2. Add in chicken pieces, stir-fry until well mixed. Place in onion and red chilli cubes to stir-fry.
加入鸡块拌炒均匀，放入洋葱和红辣椒丁炒匀。
3. Pour in chicken stock, cover and cook for 5 minutes, then thicken the gravy with some starch solution. Add spring onions and stir-fry until well mixed. Remove and serve. Pour in another tablespoon of chilli oil to enhance the aroma if desired.
倒入鸡汤，加盖，煮约5分钟，然后用芡汁勾芡，加入青葱段拌匀即可。若喜欢，上碟后可再淋入 1汤匙辣椒油增添香味。
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