1. Wash chicken legs, drain and cut into small pieces.
2. Rinse onion and red chillies, cut into cubes.
3. Rinse spring onions and cut into sections.
Method / 步骤：
1. Heat up 2 tbsp chilli oil in a pot, add in Seasonings A, stir-fry until aromatic.
2. Add in chicken pieces, stir-fry until well mixed. Place in onion and red chilli cubes to stir-fry.
3. Pour in chicken stock, cover and cook for 5 minutes, then thicken the gravy with some starch solution. Add spring onions and stir-fry until well mixed. Remove and serve. Pour in another tablespoon of chilli oil to enhance the aroma if desired.