1. Rinse and clean the pig's mesentery, cook into boiling water for 5 minutes. Remove, drained and keep aside.
2. Heat up 2 tbsp oil in the preheated wok to fragrant garlic cloves. Pour in water, add in star anises and seasoning, bring to a boil.
3. Put in pig's mesentery. Meanwhile, cover and stew over a low heat for approximately 1 1/2 hours until the pig's mesentery is tender and the flavour has been absorbed, or until the gravy is thickened. Dish up, cut into slices. Serve hot.