Slightly tweak this ordinary recipe of stewed pork's stomach into something that you've never taste before - by using Thai sauce! Spicy but keeps you wanting more!
1. Rinse and clean the pig's mesentery, cook into boiling water for 5 minutes. Remove, drained and keep aside. 把猪肚处理清洁后放入沸水中煮5分钟,盛起沥干备用。
2. Heat up 2 tbsp oil in the preheated wok to fragrant garlic cloves. Pour in water, add in star anises and seasoning, bring to a boil. 镬里烧热2大匙油炒香蒜瓣,注入清水;加入八角及调味料同煮沸。
3. Put in pig's mesentery. Meanwhile, cover and stew over a low heat for approximately 1 1/2 hours until the pig's mesentery is tender and the flavour has been absorbed, or until the gravy is thickened. Dish up, cut into slices. Serve hot. 拌入猪肚,加盖以慢火卤制1 1/2小时至猪肚完全松软入味,或卤汁微浓稠为止,即可取出猪肚切片食用。