1. Soak Cordyceps flower into cool water until soften, dish out and squeeze out the excess water. 虫草花用清水泡软,盛起,挤干水份。
2. Mix vegetarian chicken with Cordyceps flower, black fungi, mushrooms, shredded ginger, wolfberries and seasoning, marinate for 20 minutes. 把香酥鸡加入虫草花、云耳、冬菇、姜丝、枸杞和调味汁拌匀,腌渍20分钟。
3. Arrange the mixture onto a shallow dish, steam in a preheated steamer for 10 minutes over high heat. Remove from heat, serve hot. 把食材盛入蒸碟,放入预热蒸炉,盖上,大火蒸10分钟,即可上桌。