1. Soak Cordyceps flower into cool water until soften, dish out and squeeze out the excess water.
2. Mix vegetarian chicken with Cordyceps flower, black fungi, mushrooms, shredded ginger, wolfberries and seasoning, marinate for 20 minutes.
3. Arrange the mixture onto a shallow dish, steam in a preheated steamer for 10 minutes over high heat. Remove from heat, serve hot.