Steamed Vegetarian Chicken with Black Fungi and Cordyceps Flower Recipe 云耳虫草花蒸香酥鸡食谱

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Steamed Vegetarian Chicken with Black Fungi and Cordyceps Flower Recipe 云耳虫草花蒸香酥鸡食谱
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Uses Vegan-friendly 'chicken', they too can be cooked with cordyceps and black fungi for the perfect source of nutrients that you need!

其实不同的蔬菜一起煮都可以达到健康和美味的效果,尤其是蒸更能吃到食材的新鲜。
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Ingredient and Portion
Ingredients / 材料
200g vegetarian chicken / 香酥鸡200克
10g Cordyceps flower / 虫草花10克
5g dried black fungi (soaked) / 干云耳5克(清水泡软)
3 nos fresh Shiitake mushroom (shredded) / 鲜冬菇(切丝)3朵
1 tbsp shredded ginger / 姜丝1大匙
1 tbsp wolfberries (soaked) / 枸杞(泡软)1大匙

Seasoning sauce (mix well) / 调味汁料(拌匀)
2 tsp Angelica powder/ “Dang Gui” powder / 当归粉 2小匙
1 tbsp light soy sauce / 酱油 1大匙
1/4 tsp caster sugar / 砂糖 1/4 小匙
1/4 tsp pepper / 胡椒粉1/4 小匙
1/8 tsp sesame oil / 麻油 1/8 小匙
50ml water / 清水 50毫升
Method
1. Soak Cordyceps flower into cool water until soften, dish out and squeeze out the excess water.
虫草花用清水泡软,盛起,挤干水份。

2. Mix vegetarian chicken with Cordyceps flower, black fungi, mushrooms, shredded ginger, wolfberries and seasoning, marinate for 20 minutes.
把香酥鸡加入虫草花、云耳、冬菇、姜丝、枸杞和调味汁拌匀,腌渍20分钟。

3. Arrange the mixture onto a shallow dish, steam in a preheated steamer for 10 minutes over high heat. Remove from heat, serve hot.
把食材盛入蒸碟,放入预热蒸炉,盖上,大火蒸10分钟,即可上桌。
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