Ingredient and Portion
Steamed Spare Rib in Country Style Recipe 家乡蒸排骨食谱
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Ingredients (A) / 材料 (A):
400g spare ribs (cut into pieces) / 排骨/软骨 400克（剁块）
1/2 no lemon (squeezed, cut the rind into slices) / 柠檬 1/2个（挤汁，皮切片）
2 nos tomato (wedged) / 蕃茄 2个（切角）
200ml water / 清水 200毫升
1 tbsp corn flour / 粟粉 1大匙
Ingredients (B) / 材料 (B):
2 tbsp fermented salted black beans / 豆豉 2大匙
1 tbsp salted bean paste / 面豉/ 豆酱 1大匙
5 garlic cloves / 蒜瓣 5粒
2 shallots / 小葱头 2粒
2cm fresh ginger / 生姜 2公分
5 bird’s eye chilies / 朝天椒 5条
400g spare ribs (cut into pieces) / 排骨/软骨 400克（剁块）
1/2 no lemon (squeezed, cut the rind into slices) / 柠檬 1/2个（挤汁，皮切片）
2 nos tomato (wedged) / 蕃茄 2个（切角）
200ml water / 清水 200毫升
1 tbsp corn flour / 粟粉 1大匙
Ingredients (B) / 材料 (B):
2 tbsp fermented salted black beans / 豆豉 2大匙
1 tbsp salted bean paste / 面豉/ 豆酱 1大匙
5 garlic cloves / 蒜瓣 5粒
2 shallots / 小葱头 2粒
2cm fresh ginger / 生姜 2公分
5 bird’s eye chilies / 朝天椒 5条
Seasoning
2 tbsp Shaoxing wine / 绍兴酒 2大匙
1 tsp sugar / 糖 1小匙
1 tsp sugar / 糖 1小匙
Method
(1) Blanch spare rib pieces in the boiling water, remove, rinse and drain well.
将排骨用沸水汆烫过，捞起，洗净后沥水备用。
(2) Blend all ingredients B in a blender till finely. Stir-fry the blended ingredients with 1 tbsp hot oil in the preheated wok at low heat until fragrant. Add in spare rib pieces, sugar and lemon juice, stirring for 5 minutes.
把所有材料(B)捣烂，然后在镬里以1大匙热油用慢火炒香，加入排骨、糖和柠檬汁兜炒5分钟。
(3) Add water, tomatoes and lemon’s rind, bring to a boil, simmer for 10 minutes. Remove, marinate for at least 2-3 hours.
加入清水，蕃茄和柠檬皮煮沸，焖煮10分钟，盛起，放置腌渍2-3小时。
(4) Mix marinated spare rib pieces with corn flour and Shaoxing wine, place on the steaming platter, steam it at high heat for 30 minutes. Serve hot.
将腌好的排骨加上粟粉和绍兴酒拌匀，上蒸盘，以大火蒸30分钟，即可食用。
将排骨用沸水汆烫过，捞起，洗净后沥水备用。
(2) Blend all ingredients B in a blender till finely. Stir-fry the blended ingredients with 1 tbsp hot oil in the preheated wok at low heat until fragrant. Add in spare rib pieces, sugar and lemon juice, stirring for 5 minutes.
把所有材料(B)捣烂，然后在镬里以1大匙热油用慢火炒香，加入排骨、糖和柠檬汁兜炒5分钟。
(3) Add water, tomatoes and lemon’s rind, bring to a boil, simmer for 10 minutes. Remove, marinate for at least 2-3 hours.
加入清水，蕃茄和柠檬皮煮沸，焖煮10分钟，盛起，放置腌渍2-3小时。
(4) Mix marinated spare rib pieces with corn flour and Shaoxing wine, place on the steaming platter, steam it at high heat for 30 minutes. Serve hot.
将腌好的排骨加上粟粉和绍兴酒拌匀，上蒸盘，以大火蒸30分钟，即可食用。
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