Steamed Jade Pockets Recipe 包罗万有食谱

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Steamed Jade Pockets Recipe 包罗万有食谱
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Just preparing a simple ingredients, you will be able to enjoy a creative and fantastic dish just like steamed jade pockets.

很有创意的中华料理,可以将简单的食材,做出超凡的菜式。就如这道包罗万有食谱。
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Steamed Jade Pockets Recipe 包罗万有食谱
Steamed Jade Pockets Recipe 包罗万有食谱
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Ingredient and Portion
Ingredients: / 材料:
8 cabbage leaves / 包菜叶8片
some chives (Kow Choy,scalded briefly to soften) / 韭菜少许(烫软)

Filling:Diced / 馅料:切丁
30g water-chestnuts / 马蹄30克
50g minced chicken / 鸡肉碎50克
50g minced pork / 猪肉碎50克
50g prawns / 虾肉50克
20g carrot / 红萝卜20克
2 dried Chinese mushrooms (soaked) / 香菇2朵(浸泡)
1 tbsp sesame oil / 麻油1汤匙
1 tsp tapioca flour / 薯粉1茶匙(勾芡)
Seasoning: / 调味料:
1 tbsp oyster sauce / 蚝油1汤匙
1/2 tsp pepper / 胡椒粉1/2茶匙
1 tsp light soy sauce / 酱油1茶匙
3/4 tsp sugar / 白糖3/4茶匙
1-2 tbsp Shao Xing wine / 花雕酒1-2汤匙

Dipping sauce:combined / 蘸酱:混合
3 tbsp chilli garlic sauce / 蒜茸辣椒酱3汤匙
1 tbsp tomato sauce / 番茄酱1汤匙
1 tbsp mustard / 芥末酱1汤匙
3-4 tbsp kalamansi lime juice / 桔子汁3-4汤匙
1 tbsp sugar / 白糖1汤匙
Method
1.Pick out the cabbage leaves neatly. Blanch briefly in a saucepan of hot water. Pat-dry with paper towers completely. Trim the hard part of the cabbage neatly.
选出完整包菜叶,以滚水川烫,然后以纸巾抹干,再把硬茎切掉。

2.Heat sesame oil and fry filling ingredients over high heat briefly. Add seasoning. Toss and fry well to combine or until cooked through. Dish out and leave aside.
起锅热麻油,用大火炒全部馅料,然后加入调味料,炒至材料熟透,勾芡后盛出。

3.Place a leaf of cabbage on a clean table top and spoon a tablespoon of prepared filling onto the centre of the leaf. Bring up the sides and fold evenly to make a pocket or bag. Tie up or secure briefly with a piece of chive. Arrange on a steamer and steam briefly for 1-2 minutes. Remove and serve with dipping sauce.
把包菜叶放在干净桌面上,放入一汤匙馅料在包菜叶中间,然后折起叶边,做成包状后再以韭菜绑紧,并蒸1-2分钟即可;吃时配蘸酱。
Tips
Tips:Do not over-steam the jade pockets to prevent the cabbage leaves from being spoilt.
心得交流站: 不要蒸太久,以免破坏包菜叶。
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