Ingredient and Portion
Steamed 'Ikan Senangin' with Black Fungi and Pickled Vegetables Recipe 云耳冬菜蒸马友鲛鱼食谱
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Steamed fish is the best for this time due to hot and humid weather. By adding Black fungi and Pickled vege, it helps to bring out the freshest taste from the fish too!
蒸鱼要清蒸，这样才可以吃到其鲜味。还可以加入其他材料如云耳冬菜来提升鱼的鲜味。可以试一试这道云耳冬菜蒸马友鲛鱼食谱。
蒸鱼要清蒸，这样才可以吃到其鲜味。还可以加入其他材料如云耳冬菜来提升鱼的鲜味。可以试一试这道云耳冬菜蒸马友鲛鱼食谱。
Ingredients: / 材料：
1 piece (about 350g) "Ikan Senangin" fillet / 1片（约350克）马友鱼肉
10g black fungi (soaked) / 10克 云耳（清水泡软）
1 tbsp pickled vegetables / "Dong Choi" / 1大匙 冬菜
1 1/2 tbsp shredded ginger / 1 1/2大匙 姜丝
some coriander/ 少许 芫荽
Marinade: / 腌料：
1/2 tsp salt / 1/2小匙 盐
1/2 tsp pepper / 1/2小匙 胡椒粉
1 tsp sesame oil / 1小匙 麻油
1 piece (about 350g) "Ikan Senangin" fillet / 1片（约350克）马友鱼肉
10g black fungi (soaked) / 10克 云耳（清水泡软）
1 tbsp pickled vegetables / "Dong Choi" / 1大匙 冬菜
1 1/2 tbsp shredded ginger / 1 1/2大匙 姜丝
some coriander/ 少许 芫荽
Marinade: / 腌料：
1/2 tsp salt / 1/2小匙 盐
1/2 tsp pepper / 1/2小匙 胡椒粉
1 tsp sesame oil / 1小匙 麻油
Seasoning
2 tbsp highest grade soy sauce / 2大匙 靓酱油
2 tbsp "Shaoxing" wine / 2大匙 绍兴酒
2 tbsp "Shaoxing" wine / 2大匙 绍兴酒
Method
1. Season the fish fillet with marinade for 10 minutes.
马友鱼加入腌料拌匀，腌渍10分钟，备用。
2. Blanch black fungi into boiling water, drain well.
将云耳用沸水汆泡一会（焯水），捞起，沥除水份。
3. Combine black fungi with pickled vegetables, put onto heatproof plate. Top with marinated fish slices, and sprinkle with ginger. Steam in preheated steamer over high heat for 10-15 minutes.
把云耳和冬菜拌匀，放在蒸盘上，并加上马友鱼，撒上姜丝，盛入预热蒸炉以大火蒸 10-15分钟。
4. Remove from heat, spoon in seasoning, top with coriander. Serve hot.
盛起，淋上调味料，撒上芫荽即可食用。
马友鱼加入腌料拌匀，腌渍10分钟，备用。
2. Blanch black fungi into boiling water, drain well.
将云耳用沸水汆泡一会（焯水），捞起，沥除水份。
3. Combine black fungi with pickled vegetables, put onto heatproof plate. Top with marinated fish slices, and sprinkle with ginger. Steam in preheated steamer over high heat for 10-15 minutes.
把云耳和冬菜拌匀，放在蒸盘上，并加上马友鱼，撒上姜丝，盛入预热蒸炉以大火蒸 10-15分钟。
4. Remove from heat, spoon in seasoning, top with coriander. Serve hot.
盛起，淋上调味料，撒上芫荽即可食用。
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