Steamed Huai Shan with Fungus Recipe 云耳金针蒸淮山食谱

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Steamed Huai Shan with Fungus Recipe  云耳金针蒸淮山食谱
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Full with nutrients for our body, try this steamed huai shan with fungus recipe and begin eating clean and healthy!

清新爽口、非常健康的中药料理,云耳金针蒸淮山食谱,不妨一试!
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Ingredient and Portion
Ingredients A:
200g fresh Huai Shan / 淮山 200克
3 tbsp water / 清水 3汤匙


Ingredients B:
30g baby black fungus / 云耳 30克(浸发)
20 pcs dried tiger lily (knotted) / 金针 20条(每条打结)
1 pc Chinese mushroom (shredded) / 冬菇 1朵(切粗丝)
20g salted pickled mustard head / 大头菜 20克(切粗丝)
some GouQi / 枸子 少许
juliennes ginger / 姜丝 适量


Seasoning:
1 tbsp soy sauce / 生抽 1汤匙
½ tbsp vegetarian oyster sauce / 素蚝油 ½汤匙
½ tsp sugar / 糖 ½茶匙
½ tsp mushroom stock granule / 花菇调味素 ½茶匙
¼ tsp corn flour / 生粉 ¼茶匙
1 ½ tbsp oil / 油 1 ½汤匙
Method
1. Soak dried tiger lily until soften and squeeze out excessive water.
将金针浸软挤去水份;

2. Sliced salted pickled mustard head and soak until saltiness reduced.
把腌制大头菜切粗丝,泡水至适合的咸度;

3. Marinate ingredients B with seasoning briefly,adds in 3 tbsp water.
将材料B拌入调味料腌片刻,拌入水3汤匙;

4. Peel fresh Huai Shan,cut into long strips and soak in salted water for a short while.
淮山去皮,切长条,泡盐水片刻;

5. Steam all ingredients B for 8 minutes,add in Huai Shan and continue steam for another 5 minutes, done.
将材料B隔水蒸8分钟,开盖排上山药,再蒸5分钟即可。
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