Steamed Fresh Scallops with Garlicky Chilli Sauce Recipe 蒜椒酱蒸鲜带子食谱

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Steamed Fresh Scallops with Garlicky Chilli Sauce Recipe  蒜椒酱蒸鲜带子食谱
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Steamed fresh scallops with garlic chilli sauce, try this two combination out because they really do work! Fragrant and mouthwatering!

带子搭配蒜头和辣椒酱实在太够味了,赶快学来做做吧!
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Ingredient and Portion
A
6 pcs fresh scallops /鲜带子 6只
100g glass noodle /粉丝 100克
3 tbsp Seasoned Soya Sauce for Seafood /蒸鱼豉油 3汤匙

B (Garlicky Chilli Sauce / 蒜椒酱)
5 cloves garlic / 蒜头 5瓣
2 pcs red chilli / 红辣椒 2条
2 pcs green chilli padi / 青辣椒仔2条
20g preserved lettuce /腌菜心 20克
1 tbsp plum sauce /酸梅酱 1汤匙
1/2 tsp salt /盐 1/2茶匙
1 tsp sugar /糖 1茶匙
1 tsp sesame oil /麻油 1茶匙
1 tsp potato starch /马铃薯粉 1茶匙
Method
Preparation /准备工作
1. Briefly blanch scallops in boiling water and cool them under running water. Remove one side of the shell and use a spoon to scrape away the unwanted parts. Trim away the stomach of the scallop with a pair of scissors.
带子洗净,放入沸水稍微汆烫,然后放在水龙头下冲洗冷却。剥掉一边壳。用汤匙剔除圈在带子边的肠肚,用剪刀修剪整齐。

2. Soak glass noodles in water till soft.
粉丝浸水至软。

3. Peel and chop garlic. Remove seeds from chillis and chop them up. Chop preserved lettuce.
蒜头剥皮切碎。辣椒去籽切碎。腌菜心切碎。


Method /做法
1. Place some glass noodles on the shell, followed by a piece of scallop. Repeat the step for the remaining scallops.
粉丝放在带子壳上,然后把带子肉放在粉丝上面。重复完成其余带子。

2. Combine Ingredients B to form the Garlicky Chilli Sauce.
材料B拌匀成蒜椒酱。

3. Spoon the Garlicky Chilli Sauce onto the scallops and steam for 3 minutes till cooked.
用汤匙舀起蒜椒酱,放在带子上面。入锅蒸3分钟至熟。

4. Drizzle Seasoned Soya Sauce for Seafood over and serve.
淋上蒸鱼豉油即可。

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