1. Boil water, add sugar and stir until sugar dissolves. 将水加热后,把糖放入热水搅拌至溶化。
2. Beat eggs, add syrup from Method 1 and evaporated milk, beat until fluffy. Scoop out the foam. 蛋打散,加入做法1的糖水及淡奶,一起打到起泡泡。筛掉泡泡。
3. Boil water in a wok. Pour egg mixture into small steaming pots or bowls, steam over low heat for 6-7 minutes. Turn off the heat and let it sit for a while. 锅加水煮滚。蛋倒入小炖盅或饭碗内,加盖放入锅里,慢火蒸6-7分钟,关火焖一下即可。