Steamed Egg Custard Recipe 淡奶炖蛋食谱

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Steamed Egg Custard Recipe 淡奶炖蛋食谱
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Steamed egg with evaporated milk? Steamed Egg Custard Recipe is such an inspired dish with strong milky flavor. Let's try it today.

甜点之宝的淡奶也能炖蛋?一道多么巧思的佳肴啊!少许的淡奶也能让炖蛋散发出浓浓的奶香味。那外观滑滑嫩嫩,更叫人胃口大开!今天就为你家的吃货们弄一个吧!
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Ingredient and Portion
2 eggs / 鸡蛋 2只
50ml evaporated milk / 淡奶 50毫升
30g sugar / 糖 30克
150ml water / 水 150毫升


Method
1. Boil water, add sugar and stir until sugar dissolves.
将水加热后,把糖放入热水搅拌至溶化。

2. Beat eggs, add syrup from Method 1 and evaporated milk, beat until fluffy. Scoop out the foam.
蛋打散,加入做法1的糖水及淡奶,一起打到起泡泡。筛掉泡泡。

3. Boil water in a wok. Pour egg mixture into small steaming pots or bowls, steam over low heat for 6-7 minutes. Turn off the heat and let it sit for a while.
锅加水煮滚。蛋倒入小炖盅或饭碗内,加盖放入锅里,慢火蒸6-7分钟,关火焖一下即可。






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