Steamed Drunken Chicken Roll Recipe 养生醉鸡卷食谱

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Steamed Drunken Chicken Roll Recipe 养生醉鸡卷食谱
A very nutritious dish for your family, consist of herbs and protein - all it takes just to marinate and steaming, total healthy dish!

Ingredient and Portion
Ingredients / 材料:
2 nos Chicken Whole Leg / 全鸡腿2个
10g Wolfberries (soaked) / 杞子 (泡软) 10克
15g Chinese Angelica / “Dang Gui” / 当归 15克
1 tsp Corn Flour / 栗粉 1小匙
100ml “ShaoXing” Wine / 绍兴酒 100毫升

Seasoning / 调味料:
1/2 tsp Salt / 盐 1/2 小匙
1/2 tsp Ginger Juice / 姜汁 1/2 小匙
1/2 tsp Pepper / 胡椒粉 1/2 小匙
1 tsp Sesame Oil / 麻油 1 小匙

Preparing / 准备用材:
Greaseproof Cellophone Paper / 腊纸或玻璃纸
Aluminium Foil / 铝箔纸
1. Remove the bone of the chicken whole leg, cut chicken meat open and make a shape like butterfly.

2. Lay a piece of greaseproof cellophone paper on the table, place marinated chicken meat on the greaseproof cellophone paper, add in marinated liquid, wolfberries and Chinese Angelica, roll up with the greaseproof cellophone paper. Next, tie the both edges of the chicken rill with string. Wrap using aluminium foil after tie up and steam.

3. Steam in the preheated steamer with covered over medium-high heat for 20-25 minutes until cooked through. Remove from heat, leave to cool and cut into slices. Serve at once.
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