Steamed Coconut Banana Cake (Lepat) Recipe 蒸巧克力香蕉蛋糕

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Steamed Coconut Banana Cake (Lepat) Recipe 蒸巧克力香蕉蛋糕
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Haven't have an Oven at home yet? Try this steamed coconut banana cake (Lepat) recipe out - easy, simple and delicious!

家里没有烤炉吗?可以试一试这道蒸巧克力香蕉蛋糕哦!材料简单,而且只是几步骤就可以轻易完成了!
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Steamed Coconut Banana Cake (Lepat) Recipe 蒸巧克力香蕉蛋糕
Tefal Actifry
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Ingredient and Portion
Banana leaves cleaned and cut into dinner plate size squares / 香蕉叶洗干净和剪成碟子的大小
6 ripe, large sized banana, mashed / 6 条香蕉,捣碎
1 1/2 cup flour / 1 1/2 倍面粉
3 tablespoon freshly grated coconut flesh / 3汤匙新鲜椰子丝
50gm organic brown sugar / 50克有机黄糖
1 egg / 1鸡蛋
1 teaspoon of salt / 1茶匙盐
1 tablespoon canola oil / 1 汤匙菜籽油
1 cup water / 1 杯水
Method
1. Apply heat to banana leaves to soften it.
把香蕉叶加热弄软。

2. Mix bananas with flour, grated coconut, sugar, egg and salt. Mix well.
香蕉加入面粉、椰丝、糖、鸡蛋和盐搅拌均匀。

3. Spread some oil onto banana leaves.
在香蕉叶上撒上少许的油。

4. Pour 2 tablespoons of banana mixture in the center of each leaf. Fold it into rectangular shapes.
倒入2汤匙的香蕉混合体在香蕉叶上。折成四方形。

5. Place cakes onto the Oil-Less Fryer.
然后,放入空气炸锅里。

6. Pour water into Oil-Less Fryer.
倒入适量的水进空气炸锅里。

7. Cook for 15-20 minutes.
煮大概15-20分钟。


Recommended Oil-Less fryer for this recipe can be Tefal Actifry + Snacking Rack(as image above).
此食谱推荐使用Tefal Actifry + Snacking Rack(如上图)。

Recipe contributed by Tefal and AFC Celebrity Chef Anis Nabilah
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