Spinach Brocolli Bacon Cheese Bake Recipe 焗烤青蔬芝士烟肉食谱

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Spinach Brocolli Bacon Cheese Bake Recipe  焗烤青蔬芝士烟肉食谱
Tender bites of broccoli surrounded by cream cheese and eggs, creamy Cheddar cheese plus crispy bacon plus a buttery crust? Spinach Brocolli Bacon Cheese Bake, a hearty brunch that will comfort you from the inside out.

可口的芥兰花、顺滑的奶油和鸡蛋、重口味的芝士、香脆无比的烟肉块再加上烤得金黄的酥饼皮,这是每个人都无法抗拒的最强组合!活力早午餐 — 焗烤青蔬芝士烟肉酥皮!
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Ingredient and Portion
3 sheets 11 inches frozen puff pastry (thawed)
11寸冷冻油酥面皮 3片(室温)

6 Grade A eggs (beaten) / A级蛋 6粒(打散)
250 g cream cheese (at room temperature) / 芝士鲜奶油 250克(室温)
200 g fresh spinach(boiled till tender and well drained) / 波菜 200克(煮熟滴干)
100 g broccoli / 芥兰花 100克(烫熟滴干剁碎)
80g plain flour / 面粉 80克
250ml milk / 牛奶 250毫升
salt & pepper to taste / 盐和胡椒粉 适量
4 slices Bacon / 烟肉(培根) 4片

125 g Shredded Cheddar Cheese / Cheddar芝士 125克(切丝)
1 red pepper(cut into cubes) / 红灯笼椒(切丁)
1 big tomato(cut into small cubes) / 番茄 1大粒(切丁)

9” round springform pan(greased & lined with foil outside)

1 egg beaten(lightly to seal the pastry)
鸡蛋 1粒(打散)

1. Place one pastry sheet line bottom and side of springform pan sprayed with cooking spray or oil. Brush with beaten egg and lay another layer of puff pastry over making sure it covers the base properly. If 2 sheets are sufficient, then omit the 3rd layer of puff pastry.(pic 1-2)

2. Preheat oven to 200℃. Sear bacon and chopped.(pic 3)

3. In a bowl, Mix eggs with cream cheese, pepper, salt to taste, add chopped spinach, broccoli, flour, milk and bacon.(pic 4-5)

4. Pour mixture into the lined spring form pan, topping with cheddar cheese, red peppers and tomatoes.(pic 6-7)

5. Bake for 45 to 55 min. or until golden brown. Cool 10 min before removing rim. Slice and serve while hot. (pic 8)
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