Ingredient and Portion
Spinach Brocolli Bacon Cheese Bake Recipe 焗烤青蔬芝士烟肉食谱
Submit Recipe
0
1262
0
From Oriental Cuisine 美味风采 Submit
Tender bites of broccoli surrounded by cream cheese and eggs, creamy Cheddar cheese plus crispy bacon plus a buttery crust? Spinach Brocolli Bacon Cheese Bake, a hearty brunch that will comfort you from the inside out.
可口的芥兰花、顺滑的奶油和鸡蛋、重口味的芝士、香脆无比的烟肉块再加上烤得金黄的酥饼皮，这是每个人都无法抗拒的最强组合！活力早午餐 — 焗烤青蔬芝士烟肉酥皮！
可口的芥兰花、顺滑的奶油和鸡蛋、重口味的芝士、香脆无比的烟肉块再加上烤得金黄的酥饼皮，这是每个人都无法抗拒的最强组合！活力早午餐 — 焗烤青蔬芝士烟肉酥皮！
Average
80 mins
A:
3 sheets 11 inches frozen puff pastry (thawed)
11寸冷冻油酥面皮 3片（室温）
B:
6 Grade A eggs (beaten) / A级蛋 6粒（打散）
250 g cream cheese (at room temperature) / 芝士鲜奶油 250克（室温）
200 g fresh spinach(boiled till tender and well drained) / 波菜 200克（煮熟滴干）
100 g broccoli / 芥兰花 100克（烫熟滴干剁碎）
80g plain flour / 面粉 80克
250ml milk / 牛奶 250毫升
salt & pepper to taste / 盐和胡椒粉 适量
4 slices Bacon / 烟肉(培根) 4片
【Topping】
125 g Shredded Cheddar Cheese / Cheddar芝士 125克（切丝）
1 red pepper(cut into cubes) / 红灯笼椒（切丁）
1 big tomato(cut into small cubes) / 番茄 1大粒（切丁）
9” round springform pan(greased & lined with foil outside)
9寸弹簧扣烤盘（涂油，外层铺铝箔）
1 egg beaten(lightly to seal the pastry)
鸡蛋 1粒（打散）
3 sheets 11 inches frozen puff pastry (thawed)
11寸冷冻油酥面皮 3片（室温）
B:
6 Grade A eggs (beaten) / A级蛋 6粒（打散）
250 g cream cheese (at room temperature) / 芝士鲜奶油 250克（室温）
200 g fresh spinach(boiled till tender and well drained) / 波菜 200克（煮熟滴干）
100 g broccoli / 芥兰花 100克（烫熟滴干剁碎）
80g plain flour / 面粉 80克
250ml milk / 牛奶 250毫升
salt & pepper to taste / 盐和胡椒粉 适量
4 slices Bacon / 烟肉(培根) 4片
【Topping】
125 g Shredded Cheddar Cheese / Cheddar芝士 125克（切丝）
1 red pepper(cut into cubes) / 红灯笼椒（切丁）
1 big tomato(cut into small cubes) / 番茄 1大粒（切丁）
9” round springform pan(greased & lined with foil outside)
9寸弹簧扣烤盘（涂油，外层铺铝箔）
1 egg beaten(lightly to seal the pastry)
鸡蛋 1粒（打散）
Method
1. Place one pastry sheet line bottom and side of springform pan sprayed with cooking spray or oil. Brush with beaten egg and lay another layer of puff pastry over making sure it covers the base properly. If 2 sheets are sufficient, then omit the 3rd layer of puff pastry.(pic 1-2)
把油酥面皮铺在弹簧扣蛋糕盘里，喷上食油，涂蛋液，然后再覆盖一片油酥面皮。如果两片足够，可以免用第三片。（图1-2）
2. Preheat oven to 200℃. Sear bacon and chopped.(pic 3)
把烤炉预热至200℃。将烟肉煎熟剁碎。（图3）
3. In a bowl, Mix eggs with cream cheese, pepper, salt to taste, add chopped spinach, broccoli, flour, milk and bacon.(pic 4-5)
另外把蛋、芝士鲜奶油、胡椒粉及盐混合均匀，加入剁碎波菜、芥兰花、面粉、牛奶及烟肉拌匀。（图4-5）
4. Pour mixture into the lined spring form pan, topping with cheddar cheese, red peppers and tomatoes.(pic 6-7)
把材料倒在油酥面皮上，再撒上Cheddar芝士、红灯笼椒及番茄。（图6-7）
5. Bake for 45 to 55 min. or until golden brown. Cool 10 min before removing rim. Slice and serve while hot. (pic 8)
放入烤炉焗烤45-55分钟或至金黄色，然后冷却10分钟后才拆卸，切块趁热享用。（图8）
把油酥面皮铺在弹簧扣蛋糕盘里，喷上食油，涂蛋液，然后再覆盖一片油酥面皮。如果两片足够，可以免用第三片。（图1-2）
2. Preheat oven to 200℃. Sear bacon and chopped.(pic 3)
把烤炉预热至200℃。将烟肉煎熟剁碎。（图3）
3. In a bowl, Mix eggs with cream cheese, pepper, salt to taste, add chopped spinach, broccoli, flour, milk and bacon.(pic 4-5)
另外把蛋、芝士鲜奶油、胡椒粉及盐混合均匀，加入剁碎波菜、芥兰花、面粉、牛奶及烟肉拌匀。（图4-5）
4. Pour mixture into the lined spring form pan, topping with cheddar cheese, red peppers and tomatoes.(pic 6-7)
把材料倒在油酥面皮上，再撒上Cheddar芝士、红灯笼椒及番茄。（图6-7）
5. Bake for 45 to 55 min. or until golden brown. Cool 10 min before removing rim. Slice and serve while hot. (pic 8)
放入烤炉焗烤45-55分钟或至金黄色，然后冷却10分钟后才拆卸，切块趁热享用。（图8）
Recommend
You might be also interested in...
Top