Ingredient and Portion
Spicy Lime Barramundi Recipe 辣味青柠金目鲈食谱
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1 chinese leek, thinly sliced / 1支大蒜，切丝
3 cm young ginger, julienne / 3cm嫩姜，榨汁
8 red bird's eye chillies, sliced / 8条鸟眼辣椒，切丝
Juice of 3 key limes / 3 茶匙 青柠汁
A sprig of coriander, sliced / 1束香菜，切丝
13 cloves of garlic, chopped / 13瓣蒜米，切碎
1 teaspoon sesame oil / 1茶匙麻油
1 tablespoon Thai Fish sauce / 1 汤匙 泰式 鱼露
1 teaspoon iodized salt / 1茶匙碘化食盐
1/2 teaspoon freshly ground white pepper / 1/2 茶匙现磨胡椒粉
1 stalk lemongrass, thinly sliced / 1颗香茅，切丝
800gm barramundi fillet, cubed / 800克 金目鲈块
3 cm young ginger, julienne / 3cm嫩姜，榨汁
8 red bird's eye chillies, sliced / 8条鸟眼辣椒，切丝
Juice of 3 key limes / 3 茶匙 青柠汁
A sprig of coriander, sliced / 1束香菜，切丝
13 cloves of garlic, chopped / 13瓣蒜米，切碎
1 teaspoon sesame oil / 1茶匙麻油
1 tablespoon Thai Fish sauce / 1 汤匙 泰式 鱼露
1 teaspoon iodized salt / 1茶匙碘化食盐
1/2 teaspoon freshly ground white pepper / 1/2 茶匙现磨胡椒粉
1 stalk lemongrass, thinly sliced / 1颗香茅，切丝
800gm barramundi fillet, cubed / 800克 金目鲈块
Method
1. Mix lime juice, sesame oil, fish sauce, salt, white pepper in a bowl.
将青柠汁、麻油、雨露、盐、胡椒粉放入碗中。
2. Place fish in Oil-Less Fryer, add leeks, ginger, bird's eye chillies and lemongrass.
将鱼放入空气炸锅里，加入大蒜、姜、辣椒和香茅。
3. Pour lime juice mixture and cook for 20 minutes.
将青柠汁混合液倒入鱼中煮20分钟。
4. Sprinkle chopped coriander before serving.
当鱼煮好后放入香菜就可上桌了。
Recommended Oil-Less fryer for this recipe can be Tefal Actifry + Snacking Rack(as image above).
此食谱推荐使用Tefal Actifry + Snacking Rack（如上图）。
Recipe contributed by Tefal and AFC Celebrity Chef Anis Nabilah
将青柠汁、麻油、雨露、盐、胡椒粉放入碗中。
2. Place fish in Oil-Less Fryer, add leeks, ginger, bird's eye chillies and lemongrass.
将鱼放入空气炸锅里，加入大蒜、姜、辣椒和香茅。
3. Pour lime juice mixture and cook for 20 minutes.
将青柠汁混合液倒入鱼中煮20分钟。
4. Sprinkle chopped coriander before serving.
当鱼煮好后放入香菜就可上桌了。
Recommended Oil-Less fryer for this recipe can be Tefal Actifry + Snacking Rack(as image above).
此食谱推荐使用Tefal Actifry + Snacking Rack（如上图）。
Recipe contributed by Tefal and AFC Celebrity Chef Anis Nabilah
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