Ingredient and Portion
Spicy Eggplant with Minced Meat Recipe 鱼香茄子食谱
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Looking for dishes with gravy that is good to eat with rice? Here we've got this yummy spicy eggplant with minced meat recipe for you!
鱼香茄子是其中一道很好下饭的菜肴。带点咸和微辣，还有鱼肉的鲜甜味，更让你可再添一碗饭。试一试就知道。
鱼香茄子是其中一道很好下饭的菜肴。带点咸和微辣，还有鱼肉的鲜甜味，更让你可再添一碗饭。试一试就知道。
300g eggplant/ brinjal / 茄子 300克
80g minced pork / 肉碎 80克
80g diced Chinese mushroom / 冬菇丁 80克
20g chopped chilli / 辣椒茸 20克
20g chopped garlic / 蒜茸 20克
20g chopped ginger / 姜茸 20克
15g chopped spring onion / 葱花 15克
Sauce / 酱料
200g stock / 高汤 200克
1 tsp Szechuan broad bean chilli sauce / 豆瓣酱 1茶匙
2 tbsp black vinegar / 黑醋 2汤匙
2 tbsp Chinese wine / 料酒 2汤匙
2 tbsp light soy sauce / 酱青/生抽 2汤匙
1 tsp dark soy sauce / 黑酱油 1茶匙
1 tsp Chili Oil / 辣椒油 1茶匙
1 tsp sesame oil / 麻油 1茶匙
80g minced pork / 肉碎 80克
80g diced Chinese mushroom / 冬菇丁 80克
20g chopped chilli / 辣椒茸 20克
20g chopped garlic / 蒜茸 20克
20g chopped ginger / 姜茸 20克
15g chopped spring onion / 葱花 15克
Sauce / 酱料
200g stock / 高汤 200克
1 tsp Szechuan broad bean chilli sauce / 豆瓣酱 1茶匙
2 tbsp black vinegar / 黑醋 2汤匙
2 tbsp Chinese wine / 料酒 2汤匙
2 tbsp light soy sauce / 酱青/生抽 2汤匙
1 tsp dark soy sauce / 黑酱油 1茶匙
1 tsp Chili Oil / 辣椒油 1茶匙
1 tsp sesame oil / 麻油 1茶匙
Method
1. Cut the eggplant into 8cm strips. Deep-fry the eggplant strips until golden brown. Drain and set aside.
茄子切成8公分的长条，然后炸至金黄色。沥干，备用。
2. Heat a wok with chilli oil to stir-fry minced pork and mushroom, then add in chopped ginger, garlic and chilli. Fry until fragrant.
锅子里烧热辣椒油，炒肉碎和冬菇丁。加入姜茸、蒜茸和辣椒，爆香。
3. Add in stock, eggplant and all the Seasonings. Braise for 1 minute. Thicken the sauce with some cornstarch solution. Sprinkle chopped spring onion on top and serve.
加入高汤、茄子和其余调味料，焖1分钟。然后以少许玉米粉水勾芡。撒上葱花即可。
想看更多“The Hot & Spicy Way 热辣辣”的食谱，可到各大大众书局购买。
茄子切成8公分的长条，然后炸至金黄色。沥干，备用。
2. Heat a wok with chilli oil to stir-fry minced pork and mushroom, then add in chopped ginger, garlic and chilli. Fry until fragrant.
锅子里烧热辣椒油，炒肉碎和冬菇丁。加入姜茸、蒜茸和辣椒，爆香。
3. Add in stock, eggplant and all the Seasonings. Braise for 1 minute. Thicken the sauce with some cornstarch solution. Sprinkle chopped spring onion on top and serve.
加入高汤、茄子和其余调味料，焖1分钟。然后以少许玉米粉水勾芡。撒上葱花即可。
想看更多“The Hot & Spicy Way 热辣辣”的食谱，可到各大大众书局购买。
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