Ingredient and Portion
Spicy Bean Curd with Minced Meat Recipe 麻婆豆腐食谱
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A love-hate feeling when you had this spicy tofu? But yes, we still love to have it because it is spicy and good! Cook them at home with this spicy bean curd with minced meat recipe!
许多人都对这到麻婆豆腐又爱又恨。这到菜肴往往吃到嘴发麻但还是继续的吃，而且还可以配上白饭，这样才满足！你怎么能错过煮法简单和美味的菜肴呢？
许多人都对这到麻婆豆腐又爱又恨。这到菜肴往往吃到嘴发麻但还是继续的吃，而且还可以配上白饭，这样才满足！你怎么能错过煮法简单和美味的菜肴呢？
1 piece silk bean curd / 嫩豆腐/滑豆腐 1块
80g minced pork / 肉碎 80克
20g chopped chilli / 辣椒茸 20克
30g chopped Chinese mushroom / 冬菇 30克（切碎）
10g chopped coriander / 芫荽 10克（切碎）
20g chopped garlic / 蒜茸 20克
20g chopped spring onion / 葱花 20克
10g mashed Szechuan peppercorn / 花椒 10克（弄碎）
80g minced pork / 肉碎 80克
20g chopped chilli / 辣椒茸 20克
30g chopped Chinese mushroom / 冬菇 30克（切碎）
10g chopped coriander / 芫荽 10克（切碎）
20g chopped garlic / 蒜茸 20克
20g chopped spring onion / 葱花 20克
10g mashed Szechuan peppercorn / 花椒 10克（弄碎）
Seasoning
350g stock / 高汤 350克
1/2 tsp chicken powder / 鸡精粉 1/2茶匙
1 tbsp Szechuan broad bean chilli sauce / 豆瓣酱 1汤匙
1/3 tsp sugar / 糖 1/3茶匙
1 tsp light soy sauce / 酱青/生抽 1茶匙
1/2 tsp dark soy sauce / 黑酱油 1/2茶匙
1 tsp sesame oil / 麻油 1茶匙
1 tsp Chili Oil / 辣椒油 1茶匙
1/2 tsp chicken powder / 鸡精粉 1/2茶匙
1 tbsp Szechuan broad bean chilli sauce / 豆瓣酱 1汤匙
1/3 tsp sugar / 糖 1/3茶匙
1 tsp light soy sauce / 酱青/生抽 1茶匙
1/2 tsp dark soy sauce / 黑酱油 1/2茶匙
1 tsp sesame oil / 麻油 1茶匙
1 tsp Chili Oil / 辣椒油 1茶匙
Method
1. Cut the bean curd into 4cm square cubes. Rinse the bean curd with hot water.
豆腐切成4公分方块。用热水洗豆腐。
2. Heat a wok with Chili Oil to stir fry garlic, chilli, peppercorn and broad bean sauce until fragrant.
锅子里烧热辣椒油，用来爆香蒜、辣椒、花椒和豆瓣酱。
3. Add in the minced pork and Chinese mushroom, stir-fry till cooked.
加入肉碎和冬菇，炒熟。
4. Add in the stock, and remaining Seasonings, slide in the bean curd cubes, braise for 3 minutes.
倒入高汤，加入其他调味料。滑入豆腐，焖3分钟。
5. Adjust the taste according to your preference. Thicken the sauce with some cornstarch solution.
可以依喜好调味。然后用玉米粉水勾芡。
6. Sprinkle chopped spring onion and chopped coriander on top. Serve.
撒上葱花和芫荽即可。
想看更多“The Hot & Spicy Way 热辣辣”的食谱，可到各大大众书局购买。
豆腐切成4公分方块。用热水洗豆腐。
2. Heat a wok with Chili Oil to stir fry garlic, chilli, peppercorn and broad bean sauce until fragrant.
锅子里烧热辣椒油，用来爆香蒜、辣椒、花椒和豆瓣酱。
3. Add in the minced pork and Chinese mushroom, stir-fry till cooked.
加入肉碎和冬菇，炒熟。
4. Add in the stock, and remaining Seasonings, slide in the bean curd cubes, braise for 3 minutes.
倒入高汤，加入其他调味料。滑入豆腐，焖3分钟。
5. Adjust the taste according to your preference. Thicken the sauce with some cornstarch solution.
可以依喜好调味。然后用玉米粉水勾芡。
6. Sprinkle chopped spring onion and chopped coriander on top. Serve.
撒上葱花和芫荽即可。
想看更多“The Hot & Spicy Way 热辣辣”的食谱，可到各大大众书局购买。
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