Spicy Bean Curd with Minced Meat Recipe 麻婆豆腐食谱

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Spicy Bean Curd with Minced Meat Recipe 麻婆豆腐食谱
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A love-hate feeling when you had this spicy tofu? But yes, we still love to have it because it is spicy and good! Cook them at home with this spicy bean curd with minced meat recipe!

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Spicy Bean Curd with Minced Meat Recipe 麻婆豆腐食谱
The Hot & Spicy Way 热辣辣
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Ingredient and Portion
1 piece silk bean curd / 嫩豆腐/滑豆腐 1块
80g minced pork / 肉碎 80克
20g chopped chilli / 辣椒茸 20克
30g chopped Chinese mushroom / 冬菇 30克(切碎)
10g chopped coriander / 芫荽 10克(切碎)
20g chopped garlic / 蒜茸 20克
20g chopped spring onion / 葱花 20克
10g mashed Szechuan peppercorn / 花椒 10克(弄碎)
350g stock / 高汤 350克
1/2 tsp chicken powder / 鸡精粉 1/2茶匙
1 tbsp Szechuan broad bean chilli sauce / 豆瓣酱 1汤匙
1/3 tsp sugar / 糖 1/3茶匙
1 tsp light soy sauce / 酱青/生抽 1茶匙
1/2 tsp dark soy sauce / 黑酱油 1/2茶匙
1 tsp sesame oil / 麻油 1茶匙
1 tsp Chili Oil / 辣椒油 1茶匙
1. Cut the bean curd into 4cm square cubes. Rinse the bean curd with hot water.

2. Heat a wok with Chili Oil to stir fry garlic, chilli, peppercorn and broad bean sauce until fragrant.

3. Add in the minced pork and Chinese mushroom, stir-fry till cooked.

4. Add in the stock, and remaining Seasonings, slide in the bean curd cubes, braise for 3 minutes.

5. Adjust the taste according to your preference. Thicken the sauce with some cornstarch solution.

6. Sprinkle chopped spring onion and chopped coriander on top. Serve.

想看更多“The Hot & Spicy Way 热辣辣”的食谱,可到各大大众书局购买。
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