Ingredient and Portion
Souffle Recipe 法式舒芙蕾食谱
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A French dessert that's soft inside and crispy on the outer layer, Souffle makes it the best dessert you'll like! Simple yet easy recipe here makes the best souffle you love!
法式甜品必吃的舒芙蕾 (Souffle)，无论是视觉或是味觉都超乎想象的柔滑，简单食材就能做出香浓美味又富有浓郁蛋香。刚出炉的舒芙蕾更加的棒哦！
法式甜品必吃的舒芙蕾 (Souffle)，无论是视觉或是味觉都超乎想象的柔滑，简单食材就能做出香浓美味又富有浓郁蛋香。刚出炉的舒芙蕾更加的棒哦！
2 Eggs/ 2粒 蛋
5 teaspoon Sweetened Condensed Milk / 5茶匙 炼奶
5 teaspoon Sweetened Condensed Milk / 5茶匙 炼奶
Method
1. Separate the egg yolk and egg white to different bowls.
先将蛋黄和蛋白分别放在不同的容器里。
2.Mix Sweetened Condensed Milk with egg yolk and mixed evenly. Sugar replaced with condensed milk, the soufflé will be smoother.
将炼奶加入蛋黄中搅拌均匀，取代了糖加入炼奶的舒芙蕾吃起来特别香浓。
3. Beat egg whites until foamy and add into egg yolk, mixed evenly.
把蛋白打发后，分次加入蛋黄里，以切拌发搅拌均匀即可。
4. Mixed evenly and transfer the mixture into prepared dish.
搅拌均匀后，倒入模中。
5. Before baking, tapped the mixture to reduce air bubbles.
放入烤箱前，把模先轻敲一下，让模中的泡泡散去。
6. Double Boiler , 180℃ with 15 minutes and then 160℃with more 5 minutes.
隔水烘焙或水浴，把模放入，以180℃烤15分钟，然后再以160℃烤多5分钟。
7. Put on icing on the souffle and ready to serve.
撒上糖霜，热吃。
先将蛋黄和蛋白分别放在不同的容器里。
2.Mix Sweetened Condensed Milk with egg yolk and mixed evenly. Sugar replaced with condensed milk, the soufflé will be smoother.
将炼奶加入蛋黄中搅拌均匀，取代了糖加入炼奶的舒芙蕾吃起来特别香浓。
3. Beat egg whites until foamy and add into egg yolk, mixed evenly.
把蛋白打发后，分次加入蛋黄里，以切拌发搅拌均匀即可。
4. Mixed evenly and transfer the mixture into prepared dish.
搅拌均匀后，倒入模中。
5. Before baking, tapped the mixture to reduce air bubbles.
放入烤箱前，把模先轻敲一下，让模中的泡泡散去。
6. Double Boiler , 180℃ with 15 minutes and then 160℃with more 5 minutes.
隔水烘焙或水浴，把模放入，以180℃烤15分钟，然后再以160℃烤多5分钟。
7. Put on icing on the souffle and ready to serve.
撒上糖霜，热吃。
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